- 101. EGG NOG TO TASTE
- You may make half or double or triple. Use 2 egg yolks to each can ... Sprinkle nutmeg on top. Enjoy.
Ingredients: 5 (eggs .. milk .. rum .. sugar .. vanilla)
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- 102. EGG NOG
- Whip cream and egg whites separately. Stir together with sugar, rum and whiskey.
Ingredients: 6 (cream .. eggs .. half .. rum .. sugar .. whiskey)
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- 103. EGG NOG
- Beat 1/3 cup sugar into egg yolks. Add salt; stir ... sprinkle with nutmeg. 6-8 servings.
Ingredients: 9 (milk .. salt .. sugar .. vanilla .. whites .. yolks ...)
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- 104. EGG NOG
- In a blender mix egg and sugar. Gradually add milk. Add liquor if desired. Pour into a punch bowl. Sprinkle with nutmeg and cinnamon.
Ingredients: 6 (cinnamon .. eggs .. milk .. optional .. sugar ...)
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- 105. EGG NOG
- Beat egg yolks until light and ... egg mixture. Sprinkle with nutmeg.
Ingredients: 8 (brandy .. half .. rum .. sugar .. whites .. yolks ...)
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- 106. EGG NOG
- Separate the eggs. Beat the yolks ... hours. Add nutmeg to taste.
Ingredients: 4 (eggs .. milk .. sugar ...)
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- 107. GERMAN EGG NOG
- Boil cream, sugar and vanilla 10 minutes. Beat egg yolks. Stir into cooled ... week before drinking. Keep refrigerated.
Ingredients: 5 (brandy .. sugar .. vanilla .. yolks ...)
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- 108. JODY'S EGG NOG
- Separate eggs, put the yolks ... nutmeg on top if desired.
Ingredients: 5 (cream .. sugar .. whiskey ...)
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- 109. NEW YEAR'S EGG NOG
- Dissolve sugar in brandy. ... Beat until fluffy. Add egg mixture very gradually to ... taste. Makes approximately 2 quarts.
Ingredients: 5 (bourbon .. cream .. ii: .. sugar .. yolks)
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- 110. BARBARA'S EGG NOG
- Beat egg yolks with 2/3 cup ... occasionally. Makes about 2 quarts.
Ingredients: 5 (bourbon .. cream .. milk ...)
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