- 101. EGG DROP SOUP
- 1. Bring broth to ... heating and stirring until soup is thickened and clear. 4. Remove from heat. Gradually add eggs, stirring with a ... pepper. Serve immediately. 4 servings.
Ingredients: 7 (broth .. sauce .. sugar ...)
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- 102. EGG DROP SOUP
- Pour broth into pan, ... until smooth. Break an egg into small bowl and beat with a fork. Slowly pour the beaten egg into broth.
Ingredients: 5 (broth .. cornstarch .. egg ...)
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- 103. EGG DROP SOUP
- Place chicken broth, salt, ... dissolved. Pour back into soup. Add well strained eggs to broth and stir ... heat and add sesame oil.
Ingredients: 8 (broth .. cornstarch .. fork .. msg .. oil .. salt ...)
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- 104. EGG DROP SOUP
- Bring the broth, chicken ... together. Pour into the soup, stirring constantly. Mix in the eggs until set. Serves 6-8.
Ingredients: 6 (broth .. chestnuts .. cornstarch ...)
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- 105. EGG DROP SOUP
- Heat butter and oil in soup pan, add all ingredients ... to 30 minutes. Whisk egg lightly in bowl. Remove ... pass grated Parmesan to top.
Ingredients: 13 (basil .. broth .. cheese .. eggs .. leaf .. oil ...)
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- 106. MICROWAVE EGG DROP SOUP
- In a 3-quart casserole ... or until boiling. Pour eggs in thin stream into soup, stirring in a ... with green onion before serving.
Ingredients: 6 (broth .. granules .. onions ...)
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- 107. EGG DROP SOUP
- Combine cornstarch and water ... to boil. Slowly pour egg (one at a time) ... Stir cornstarch mixture into soup - cook - stirring ... 136 calories for 1 cup.
Ingredients: 6 (broth .. cornstarch .. onions .. sauce ...)
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- 108. CHICKEN EGG DROP SOUP
- Place chicken broth in ... 10 minutes. Beat 1 egg slightly. Bring soup to boil and pour ... until egg separates into shreds.
Ingredients: 4 (broth .. celery .. egg .. onion)
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- 109. MY ITALIAN EGG DROP SOUP
- In blender put celery, ... blender full into large soup pot. Add rest of ... noodles are tender. Beat eggs, water and grated ... easy, quick and delicious. Enjoy.
Ingredients: 10 (bouillon .. cheese .. eggs .. noodle .. parsley ...)
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- 110. EGG DROP SOUP
- Heat first 2 ingredients ... gradually. Reduce heat. Beat eggs slightly. Pour very slowly into soup, stirring constantly. Top ... scallion and chow mein noodles.
Ingredients: 7 (bouillon .. cornstarch .. eggs .. sugar ...)
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