- 101. MICROWAVE EGG DROP SOUP
- In a 3-quart casserole ... or until boiling. Pour eggs in thin stream into soup, stirring in a ... with green onion before serving.
Ingredients: 6 (broth .. granules .. onions ...)
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- 102. EGG DROP SOUP
- Combine cornstarch and water ... to boil. Slowly pour egg (one at a time) ... Stir cornstarch mixture into soup - cook - stirring ... 136 calories for 1 cup.
Ingredients: 6 (broth .. cornstarch .. onions .. sauce ...)
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- 103. CHICKEN EGG DROP SOUP
- Place chicken broth in ... 10 minutes. Beat 1 egg slightly. Bring soup to boil and pour ... until egg separates into shreds.
Ingredients: 4 (broth .. celery .. egg .. onion)
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- 104. MY ITALIAN EGG DROP SOUP
- In blender put celery, ... blender full into large soup pot. Add rest of ... noodles are tender. Beat eggs, water and grated ... easy, quick and delicious. Enjoy.
Ingredients: 10 (bouillon .. cheese .. eggs .. noodle .. parsley ...)
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- 105. EGG DROP SOUP
- Heat first 2 ingredients ... gradually. Reduce heat. Beat eggs slightly. Pour very slowly into soup, stirring constantly. Top ... scallion and chow mein noodles.
Ingredients: 7 (bouillon .. cornstarch .. eggs .. sugar ...)
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- 106. EGG DROP SOUP
- Combine first 5 ingredetins ... minutes. Remove garlic. Combine egg and oil, stirring well. Slowly pour egg mixture into soup, stirring constantly. (The ... Serve immediately. Yields 5 cups.
Ingredients: 7 (garlic .. oil ...)
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- 107. CHICKEN EGG DROP SOUP
- Bring broth to a ... and keep stirring until soup is thickened and clear. Remove from heat. Gradually add eggs, stirring with a ... Serve immediately. Garnish with scallions.
Ingredients: 8 (sauce .. sugar ...)
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- 108. QUICK EGG DROP SOUP
- In large soup pot add chicken broth, beat eggs and milk. Dissolve cornstarch ... minutes. Add chives and serve.
Ingredients: 6 (broth .. chives .. cornstarch .. eggs .. milk ...)
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- 109. CHINESE EGG DROP SOUP
- In saucepan, combine broth, ... to boiling. Add beaten egg to the simmering chicken ... egg are set. Serves 2-3.
Ingredients: 4 (broth ...)
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- 110. EGG DROP SOUP
- 1. Boil desired amount of soup base, 1-2 cups per person. 2. Drip the beaten eggs into the boiling soup ... or all of the vegetables.
Ingredients: 9 (cornstarch .. mushrooms .. peas .. person .. scallions ...)
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