101 - 110 of 7,680 for egg casserole

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Beat eggs, add cooked, ... hour. (Can make ahead and freeze.) For smaller casserole, reduce to 6 eggs but use same amount of sausage, cheese and bread cubes.

Place bread cubes ... browned sausage. Blend eggs, dry mustard, ... overnight. Blend soup and rest of the milk. Pour over and bake 1 1/2 hours at 300 degrees.

Slit chilies lengthwise, ... over chilies. Beat eggs well; add sour ... garnish with parsley. Great for a crowd for breakfast or brunch. 8 to 10 servings.

Brown sausage and drain on paper. Beat eggs slightly. Add milk ... mixture in greased casserole. Cover and ... stand a few minutes before cutting. Serves 8.

Place bread in ... and sausage. Beat eggs and combine with ... minutes. Best if made night before and cooked in the morning. Great for overnight guests.

Cube bread. Mix eggs, milk and ... Bake at 325 degrees for 1 hour. Can be made ahead. Do not bake until next day. Nice for brunch or make ahead breakfast.

In 9x13 inch ... and cheese. Combine eggs, milk, salt ... several hours or overnight. Bake at 350 degrees uncovered for 30-35 minutes. Cut into 8 portions.

Beat eggs, milk, pepper ... Pour egg mixture over ham, cheese and bread. Chill overnight. Bake at 350 degrees for 1 hour. Keeps 5-7 days in refrigerator.

Fry sausage and ... Combine well the eggs, soup, and ... minutes. Cover with foil to let stand 15 more minutes. Cut in squares to serve. Serves about 15.

Mix ingredients in ... except butter. Melt butter in large baking dish and pour egg and cheese mixture spreading evenly. Bake at 350°F for 40 minutes.

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