- 101. CHOCOLATE ECLAIR CAKE
- Butter a 9"x13" pan. Line with graham crackers. Mix pudding and milk; beat 2 minutes. Blend in Cool Whip. Pour about 1/3 of mixture over crackers. ...
Ingredients: 10 (crackers .. karo .. milk .. sugar .. vanilla .. whip ...)
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- 102. CHOCOLATE ECLAIR CAKE
- Mix pudding and milk. Add Cool Whip until creamy. Lay whole crackers in bottom of 9 x 13 inch pan until covered. Pour half of pudding mix on ...
Ingredients: 8 (chips .. crackers .. milk .. sugar .. whip ...)
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- 103. CHOCOLATE ECLAIR CAKE
- Prepare pudding according to directions. Before pudding sets, fold in topping. Line bottom of large casserole dish with graham crackers, then ...
Ingredients: 4 (crackers .. whip ...)
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- 104. CHOCOLATE ECLAIR CAKE
- Butter bottom and sides of a 9 x 13-inch dish. Line bottom and sides with graham crackers. Crackers on side should not protrude above the top of the ...
Ingredients: 9 (crackers .. milk .. sugar .. vanilla .. whip ...)
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- 105. CHOCOLATE ECLAIR CAKE
- PLACE a single layer of whole graham crackers on the bottom of a 9 x 13-inch pan. COMBINE pudding mix with 3 cups of the milk, stirring until ...
Ingredients: 9 (cocoa .. crackers .. milk .. syrup .. vanilla ...)
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- 106. CHOCOLATE ECLAIR CAKE
- Combine pudding, sugar, and milk. Layer in 9 x 12 inch pan: 1. Graham crackers (whole). 2. 1/2 of pudding mix. 3. Layer of graham crackers. 4. ...
Ingredients: 6 (crackers .. milk .. sugar .. whip ...)
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- 107. CHOCOLATE ECLAIR CAKE
- Make pudding by package directions, using 2 cups of milk instead of 3 listed on box. Add one teaspoon vanilla and beat until pudding thickens. Add ...
Ingredients: 11 (cocoa .. crackers .. cream .. milk .. nuts .. vanilla ...)
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- 108. CHOCOLATE ECLAIR CAKE
- Make pudding by package directions, using the 2 cups of milk, instead of 3 listed on box. Add 1 teaspoon vanilla and beat until pudding thickens. Add ...
Ingredients: 11 (cocoa .. crackers .. cream .. milk .. pecans .. vanilla ...)
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- 109. CHOCOLATE ECLAIR CAKE
- In 9x13 pan, line bottom with crackers. Mix pudding and milk until thick. Fold in Cool Whip. Pour 1/2 over crackers; add another layer of crackers; ...
Ingredients: 5 (crackers .. milk .. whip ...)
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- 110. CHOCOLATE ECLAIR CAKE
- Line bottom of 9x13-inch Pyrex dish with Graham crackers, rough side up. Mix pudding, Cool Whip and milk. Put 1/2 of mixture on crackers; top with ...
Ingredients: 8 (cocoa .. crackers .. milk .. sugar .. whip ...)
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