101 - 110 of 422 for easy cobbler

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Melt butter in 2 quart casserole. Sift flour, sugar, baking powder, and salt into mixing bowl. Stir in milk. Pour batter into pan. Do not stir. ...

Melt butter in casserole dish. Mix together well milk, sugar and flour. Pour batter over the melted butter DO NOT STIR. Pour fruit filling over the ...

Melt butter in 10" oven safe skillet. Mix dry ingredients, add milk. Pour 1/2 batter over butter, then peaches, then remaining batter. Bake at 350 ...

Pour peaches into baking dish. Spread butter on top. Mix flour, sugar and egg until crumbly. Put on top of peaches. Bake for 1 hour at 350 degrees.

Cream sugar and ... juice and lay over batter. Mix sugar with juice and pour over the top. Bake 40-45 minutes at 350 degrees. Cobbler will make its own top.

Take can of peaches (juice and all) put in saucepan. Add one pat of butter and 2 teaspoons sugar. Let heat until butter melts. Take a bowl and mix ...

Mix all ingredients except peaches in mixing bowl. Pour into casserole dish. Pour can of peaches (with juice) over batter. Do not stir. Bake at 375 ...

Melt butter in a 9 x 9 inch cake pan. Combine sugar, flour, milk and baking powder. Pour over butter. Put peaches on top. Bake at 350 degrees for 45 ...

First pour undrained peaches into buttered 9 x 13 inch baking dish. Next sprinkle cake mix over top of the peaches. Then dot with butter. Bake at 350 ...

Drain peaches and save juice. In a medium mixing bowl mix flour, sugar, baking powder, and the juice from the can of peaches. Mix until the mixture ...

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