- 101. GRANDMA'S POT PIE
- Place chicken, water, celery and parsley sprigs in Dutch oven. Add salt and ... Yield: 4 to 6 servings.
Ingredients: 14 (celery .. cream .. egg .. flour .. parsley .. pieces ...)
|
- 102. PAPAS DE OLLA (SCALLOPED)
- In 8 quart Dutch oven, melt 1/2 of ... should be tender when done.
Ingredients: 7 (milk .. onions .. salt ...)
|
- 103. SAUSAGE CHOWDER
- Brown and drain sausage. Put in Dutch oven. Into Dutch oven, ... you have a complete meal.
Ingredients: 11 (hot .. salt .. thyme ...)
|
- 104. BEEF BOURGUIGNON
- Slowly heat a 4-quart Dutch oven with tight-fitting lid. Add ... terrific when it is baking!
Ingredients: 14 (brandy .. burgundy .. cubes .. flour .. leaf .. mushrooms ...)
|
- 105. BRUNSWICK STEW
- Place beef in a Dutch oven; cover with water. ... 2 hours. Yields: 9 quarts.
Ingredients: 12 (meat .. salt .. sauce ...)
|
- 106. CORN CHOWDER
- In Dutch oven over medium heat, cook ... about 220 calories per cup.
Ingredients: 11 (broth .. celery .. cubes .. milk .. onion .. potatoes ...)
|
- 107. CREAMY PEA SOUP
- Rinse split peas. In Dutch oven, cook bacon until ... on top. Makes 12 cups.
Ingredients: 11 (cubes .. half .. leaf .. onion .. peas .. salt ...)
|
- 108. GUMBO
- Wash chicken breast and ... and garlic. In a dutch oven, saute vegetables in ... bite sized pieces. Peel potato and cut into small ... and an ice cold beverage.
Ingredients: 19 (adobo .. breast .. celery .. flakes .. garlic .. leaves ...)
|
- 109. KENTUCKY BURGOO
- Combine first 5 ingredients in a large Dutch oven; bring to a ... pepper pod. Yield: 5 quarts.
Ingredients: 20 (beans .. cabbage .. celery .. corn .. cubes .. okra ...)
|
- 110. PICHELSTEINER TOPF
- Cook bacon in large Dutch oven until crisp, drain off ... parsley before serving. Serves 6.
Ingredients: 12 (bouillon .. marjoram .. parsley .. salt ...)
|
