- 101. VEGETABLE BEEF SOUP
- First trim all fat off roast beef. Cut beef into bite-sized pieces. Then clean and slice carrots, celery, turnip, parsnip, string beans and garlic ...
Ingredients: 20 (beans .. carrots .. celery .. cloves .. cubes .. flour ...)
|
- 102. WENDY'S WONDERFUL STEW
- 1. Mix flour and salt. coat meat, shaking off excess. 2. Heat oil in 5 quart or larger Dutch oven on medium high. Brown meat in 2 or 3 batches. 3. ...
Ingredients: 17 (broth .. corn .. cubes .. flour .. leaves .. oil ...)
|
- 103. APRICOT GLAZED PORK CHOPS
- In a 10" skillet brown chops on both sides in hot oil. Drain off fat. Sprinkle with pepper. Add onion, wine, basil, vinegar and bouillon granules to ...
Ingredients: 10 (cornstarch .. granules .. oil .. parsley .. rings ...)
|
- 104. BARBECUED PORK OR BEEF
- Mix all ingredients (except tomato sauce) in large bowl Stir well. Marinate in sauce for 30 minutes, all meats. Remove meats from marinate. If ...
Ingredients: 13 (basil .. juice .. mustard .. oil .. salt .. sauce ...)
|
- 105. BBQ SPARERIBS
- Cut ribs into serving size. Melt ... or until tender, medium heat.
Ingredients: 11 (catsup .. juice .. mustard .. onion .. ribs .. salt ...)
|
- 106. BEEF STEW
- Mix in a heavy 5 to 6 quart dutch oven; mix all items together, stir in meat, add quartered carrots, and 1 inch chunks of celery. Cover and bake at ...
Ingredients: 13 (broth .. carrots .. celery .. herbs .. leaves .. meat ...)
|
- 107. BLUE CHEESE CHICKEN
- Preheat the oven to ... tablespoons butter, blue cheese, dry mustard, chives and tarragon. ... the roast chicken. Serves 4.
Ingredients: 13 (cheese .. cream .. mustard ...)
|
- 108. CABBAGE SOUP
- Put V-8 and celery into a blender, high speed until minced. Combine with all other ingredients in a soup kettle. Bring to a boil. At once, turn to a ...
Ingredients: 12 (bits .. broth .. juice .. parsley .. pieces .. sm. ...)
|
- 109. CHIANHG-PAO-CHI-TING
- Prepare ahead: Bone, skin and slice chicken breasts into 1/2" strips. Cut crosswise to make squares. (Easiest to use deboned chicken.) Place chicken ...
Ingredients: 11 (cornstarch .. cubes .. each .. oil .. salt .. sauce ...)
|
- 110. CHILE CON CARNE
- Brown meat in oil until it loses red color. Strain. Saute celery, onion and garlic about 15 minutes. Add remaining ingredients, cook 1 1/2 hours. ...
Ingredients: 12 (beef .. oil .. parsley .. sauce .. sugar ...)
|
