|Ultimate Mixer Cookbook|
|by Rosemary Moon|
It's a gorgeous, streamlined appliance, displayed as a bona fide American icon by the Smithsonian Institution.
101 - 110 of 129 for dry fish fry
Wash fish well, pat dry, dot completely ... roll in fish fry. In an ... seasoning if you like spicy food! Dice up potatoes and drop in after fish are cooked.
Combine the vinegar, ... strips. Cut the fish cake into 1/4 ... and pepper; stir fry. Set aside ... Variation: Other vegetables may used. Makes 8 rolls.
Mix together the ... using. Poach the fish and let it ... deep skillet and fry the cod balls ... fritters warm with remaining tartar sauce. Makes 36 fritters.
Combine cornmeal and seasonings. Roll fish in seasoned cornmeal. ... a 12 inch fry pan. Fry at ... absorbent paper. Serve with lemon wedges. 6 servings.
Wash mushrooms and ... paper towel to dry. Mix flour, corn flour or fish fry, salt, cayenne ... then into dry mixture. Shake excess and fry until brown.
To serve 4. ... potatoes into steak fry shape (about 1/2 ... on paper towel. Fish: Cut partially ... measure in other dry ingredients. Mix with ... batter from fryer regularly.
Place salmon steaks ... Pour over the fish. Turn over ... peppers strips. Stir fry until peppers are ... slices, bread sticks and fresh fruit for dessert.
1. Soak meat ... small pan. Mix dry ingredients in a ... with batter and fry (see below). Skin the fish and cut into ... served with malt vinegar and salt.
Cut partially defrosted ... paper towels to dry. Beat egg ... Lift out and fry in deep fryer ... fries and serve with hot malt, vinegar, salt and catsup.
In large saucepan, fry bacon until crisp, ... minutes. Stir in fish and simmer for ... heat, but don't boil. Ladle into mugs, garnish with bacon pieces.
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