|Betty Crocker's Fabulous Fish and Seafood|
|by Betty Crocker|
Do you wish you could eat more healthy fish and seafood? Are you intimidated cooking fish, selecting fresh seafood, cleaning clams or eating crabs...
Results 101 - 110 of 130 for dry fish fry
Wash fish well, pat dry, dot completely ... roll in fish fry. In an ... seasoning if you like spicy food! Dice up potatoes and drop in after fish are cooked.
1. Soak meat ... small pan. Mix dry ingredients in a ... with batter and fry (see below). Skin the fish and cut into ... served with malt vinegar and salt.
Mix together the ... using. Poach the fish and let it ... deep skillet and fry the cod balls ... fritters warm with remaining tartar sauce. Makes 36 fritters.
Combine cornmeal and seasonings. Roll fish in seasoned cornmeal. ... a 12 inch fry pan. Fry at ... absorbent paper. Serve with lemon wedges. 6 servings.
Wash mushrooms and ... paper towel to dry. Mix flour, corn flour or fish fry, salt, cayenne ... then into dry mixture. Shake excess and fry until brown.
Combine the vinegar, ... strips. Cut the fish cake into 1/4 ... and pepper; stir fry. Set aside ... Variation: Other vegetables may used. Makes 8 rolls.
Combine first 5 ... and meat or fish. Do not ... fish steaks on char broiler or frying pan approximately 5 minutes on each side or until firm and flaky.
Place salmon steaks ... Pour over the fish. Turn over ... peppers strips. Stir fry until peppers are ... slices, bread sticks and fresh fruit for dessert.
To serve 4. ... potatoes into steak fry shape (about 1/2 ... on paper towel. Fish: Cut partially ... measure in other dry ingredients. Mix with ... batter from fryer regularly.
Cut partially defrosted ... paper towels to dry. Beat egg ... Lift out and fry in deep fryer ... fries and serve with hot malt, vinegar, salt and catsup.
top of page