|Dress 'Em Out|
|by James A. Smith|
For hunters who want more know-how on processing their catch from field to table, Dress'em Out is the complete source.
101 - 110 of 595 for dressing without sage
Bake cornbread according ... cubes, butter, and sage to cornbread. Mix ... if more moist dressing is desired.) Place ... minutes at 350 degrees until set.
Add broth to combined cornbread and toasted bread, until mixture is moist. Add cream of chicken soup. In large skillet, cook celery and onion in 1 ...
Use broth from which you have boiled chicken parts. Salt and pepper added. Add any lean chicken, chopped. Brown the onions and celery in butter until ...
Combine all of the ingredients in a bowl. Stir with a wooden spoon. Pour into a lightly oiled casserole pan. Bake at 350 degrees for 35 to 40 ...
Cook cornbread. Cool ... and onions. Add sage and poultry seasoning. ... in refrigerator. Taste dressing and use more ... chicken recipes later in the week.
Beat eggs slightly. Combine and mix well. Add more liquid and bake dressing in a greased baking pan. Bake in a slow oven.
Combine cornbread, bread crumbs, apples, celery, onion, parsley and seasonings, mix well. Blend and heat soup and milk together. Add soup mixture and ...
Dice onion and ... and shortening. Add sage, salt and ... chickens. Bake at 350 degrees. Put extra dressing greased dish. Can ... from bird to keep moist.
In a large ... add onions, pepper, sage, and grated ... degrees. Before baking, debone chicken, stir meat into cornbread mixture, and bake chicken in dressing.
Boil chicken and ... broth. Add crackers, onions, chicken, celery, sage and poultry seasoning. Mix together well. Add eggs last. Bake in oven or stuff turkey.
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