- 101. COUNTRY RAISED DOUGHNUTS
- Scald milk; pour into ... thick. Cut with floured doughnut cutter. Let doughnuts rise ... confectioners' sugar. (2 1/2 dozen)
Ingredients: 12 (egg .. flour .. milk .. nutmeg .. oil .. peel .. sugar ...)
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- 102. CREAM PUFFS OR FRENCH DOUGHNUTS
- Spoon flour into measuring ... cream puffs. For French Doughnuts: Add 2 tablespoons ... powdered sugar, water and vanilla.
Ingredients: 5 (eggs .. flour .. salt ...)
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- 103. CRUELLER OR DROP DOUGHNUTS
- Sift flour, baking powder ... inch thick. Cut with doughnut cutter. Fry in deep ... drain. Roll in powdered sugar.
Ingredients: 8 (flour .. milk .. salt .. sugar ...)
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- 104. CSOREGI (Doughnut)
- Mix first 5 ingredients ... shape. Fry as for doughnuts using lard or shortening ... powdered sugar on when warm.
Ingredients: 9 (eggs .. flour .. lard .. milk .. salt .. sugar ...)
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- 105. DAD'S DOUGHNUTS
- Cream sugar and shortening ... thickness and cut with doughnut cutter. Place into refrigerator ... otherwise they will become soggy.
Ingredients: 10 (cinnamon .. eggs .. flour .. milk .. nutmeg .. rind ...)
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- 106. DANDY DOUGHNUTS
- Cook and mash potatoes. ... powder, and vanilla. Cut doughnuts and fry in hot oil. Put in bag of powdered sugar.
Ingredients: 8 (eggs .. flour .. milk .. potatoes .. sugar .. vanilla ...)
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- 107. DEEP FRIED DOUGHNUTS
- Prepare oil in deep ... Brown both sides of doughnut. Doughnuts will become ... mixture. Let cool and enjoy.
Ingredients: 4 (biscuits .. cinnamon .. sugar ...)
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- 108. DELECTABLE DOUGHNUTS
- Cream Fluffo and sugar ... Yield: 3 dozen 3" doughnuts.
Ingredients: 9 (eggs .. flour .. fluffo .. milk .. salt .. sugar ...)
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- 109. DELICIOUS DOUGHNUTS
- Beat eggs, gradually add ... that forms. This keeps doughnuts from absorbing grease.
Ingredients: 10 (cream .. eggs .. flour .. milk .. nutmeg .. salt ...)
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- 110. DICK'S OLD FASHIONED DOUGHNUTS
- Whip egg, mix sugar ... cut out with a doughnut cutter. Heat least three ... make a couple dozen doughnuts.
Ingredients: 8 (cream .. egg .. flour .. salt .. soda .. sugar ...)
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