- 101. CHEESE DIP
- Mix all softened ingredients together well.
Ingredients: 7 (bacos .. cheese .. cream .. pecans .. salt .. spread ...)
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- 102. CLAM DIP #2
- Mix all ingredients and warm in a serving dish until melted, about 20 minutes. Stir often. Serve with corn chips.
Ingredients: 5 (cheese .. spread ...)
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- 103. DEVILED DIP
- With electric mixer or blender, combine cheese spread, deviled ham, mayonnaise, parsley, onion and seasonings. Chill. Makes about 1 1/2 cups.
Ingredients: 7 (ham .. onion .. parsley .. sauce .. spread ...)
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- 104. MEXICALLI DIP
- Combine cheese spread, tomatoes, chilies and onion in saucepan. Cook over low heat until melted. Serve hot with chips.
Ingredients: 5 (chips .. onion .. tomatoes ...)
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- 105. THREE-IN-ONE DIP
- Mix ingredients with electric mixer until well blended. Refrigerate. Serve cold or hot with tortilla chips or vegetable dippers.
Ingredients: 3 (cheese .. salsa .. spread)
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- 106. ANN'S CHRISTMAS CRAB DIP
- Mix the first six ingredients in the top of a double boiler or chafing dish over a medium heat. When the ingredients have melted and mixed well add ...
Ingredients: 7 (cheese .. chives .. half .. sauce .. spread ...)
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- 107. CHEESE DIP
- Soften cheeses and cream together. Add mayonnaise and other ingredients. Mix well; chill. Great for crackers, chips, vegetables.
Ingredients: 6 (cheese .. mayonnaise .. salt .. sauce .. spread ...)
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- 108. COCKTAIL DIP
- Mix all of the ingredients together until well blended. Chill for at least an hour before serving. Yield: 1 1/3 cups. (This is great with potato ...
Ingredients: 6 (ham .. mayonnaise .. onion .. parsley .. sauce ...)
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- 109. THREE-IN-ONE DIP
- Mix all ingredients at medium speed with electric mixer until well blended. Refrigerate. Serve cold or hot. Serve with tortilla chips or vegetable ...
Ingredients: 3 (cheese .. salsa .. spread)
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- 110. CHEESE 'N BEAN DIP
- In 2 quart saucepan, heat beans, chilies, and cheese over low heat until cheese melts. Garnish with additional green chilies, if desired. Serve warm ...
Ingredients: 4 (chips ...)
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