- 101. HAWAIIAN BREAD DIP
- Mix all together well and serve with crusty Bread
Ingredients: 8 (chives .. cream .. flakes .. mayonnaise .. onion ...)
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- 102. TACO DIP
- Mix together cream cheese, sour cream and taco seasoning mix until well combined and spread out in 9x13 in. baking dish. Spread in layers the onion, ...
Ingredients: 8 (cheese .. chilies .. cream ...)
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- 103. ROTEL DIP
- First cut cheese into 1 inch cubes. Place cheese in crock pot and melt on medium heat. When cheese is almost melted, add undrained rotel tomatoes. ...
Ingredients: 3 (cheese .. sausage .. tomatoes)
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- 104. VEGETABLE DIP
- Blend all but mayo add last. Chill before serving. . BRADY
Ingredients: 8 (mayonnaise .. onion .. salt .. sauce ...)
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- 105. SPINACH DIP
- Squeeze excess water from spinach. In a bowl, combine ingredients (except the bread) in the order listed. Slice the top off the round bread loaf, ...
Ingredients: 7 (chestnuts .. cream .. loaf .. mayonnaise ...)
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- 106. TACO DIP
- Mix sour cream and taco seasoning in a glass bowl until well blended, top with lettuce, tomato and shredded cheddar cheese. Serve with taco chips. ...
Ingredients: 5 (cheese .. cream .. lettuce ...)
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- 107. PORK AND BEAN DIP
- Mix all ingredients. Refrigerate to allow sour cream to set back up. Serve with tortilla chips.
Ingredients: 5 (completely .. cream .. mayonnaise ...)
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- 108. BUFFALO CHICKEN WING DIP
- Spread cream cheese in bottom of a 9x13 baking dish. Mix hot wing sauce with the chicken and pour on top of the cream cheese, spread the chunky bleu ...
Ingredients: 5 (breast .. cheese .. sauce ...)
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- 109. BACON DIP
- Combine ingredients together in medium size bowl, eat and enjoy!
Ingredients: 6 (bits .. chives .. cream .. juice ...)
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- 110. GRANDPA'S CRAB DIP
- In a large bowl, mix all ingredients. Chill 2 hours in the refrigerator and serve with crackers. Editor's Note: Try adding a teaspoon of Crab Soup ...
Ingredients: 6 (cream .. sauce ...)
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