- 101. SNOW CRAB DIP
- Mix above and serve cold on Ritz crackers.
Ingredients: 5 (catsup .. cheese .. crab .. onion ...)
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- 102. CAVIAR DIP
- Mix first 5 ingredients until well blended. Add a pinch of fresh ground pepper. Fold in the caviar carefully. Refrigerate until needed.
Ingredients: 7 (caviar .. cheese .. cream .. juice .. onion ...)
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- 103. CRAB DIP
- Over low heat mix cream cheese, sour cream and 4 ounces of whipped cream. Add pepper, paprika, ... taste. Serve warm with crackers.
Ingredients: 9 (cheese .. crabmeat .. crackers .. cream .. juice ...)
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- 104. DIP FOR FRESH FRUIT
- Fold together. Chill. Especially good with fresh pineapple, strawberries, and bing cherries.
Ingredients: 3 (sugar ...)
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- 105. FRUIT DIP
- Mix ingredients together. Serve with bite-size pieces of fruit. Flavor may be changed by using different flavored yogurt. Delicious as part of a ...
Ingredients: 4 (cheese .. cream .. whip .. yogurt)
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- 106. FRUIT DIP
- Beat all ingredients thoroughly. Serve with sliced apples or other fresh fruits. (Can also be used as a dressing for fruit salad.)
Ingredients: 3 (cheese .. creme .. juice)
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- 107. HOT CRAB DIP
- Mix all ingredients except crab and cheese in mixer until smooth. ... 325 degrees for 30 minutes.
Ingredients: 10 (cheese .. crabmeat .. cream .. juice .. milk .. mustard ...)
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- 108. OUT OF THIS WORLD FRUIT DIP
- In small bowl, combine cream cheese, whipped topping, and marshmallow creme; ... fresh fruit and graham crackers.
Ingredients: 4 (creme ...)
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- 109. SPINACH DIP
- Mix the cream cheese, mayonnaise and sour ... in refrigerator overnight before serving.
Ingredients: 8 (beef .. cheese .. cream .. dry .. waterchestnuts ...)
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- 110. CAVIAR DIP
- Bring cream cheese to room temperature and ... with toast points or crackers.
Ingredients: 6 (caviar .. cheese .. cream .. juice .. onion ...)
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