Results 101 - 110 of 132 for dilled vegetables

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Place crackers in ziplock bag. Pour in oil, turning from side to side until crackers are moist. Mix dry ingredients and pour in bag. Store in sealed ...

Combine first 3 ingredients in a shallow dish. Dip chicken in egg. Dredge in bread crumb mixture. Heat oil in a large skillet over medium heat. Add ...

Combine first 3 ingredients in a shallow dish. Dip chicken breasts in egg and then dredge in crumb mixture. Heat oil in a large skillet over medium ...

Mix all ingredients, except crackers. Put crackers into large bowl. Pour mixture over crackers and mix well. Store in airtight container.

Soften yeast in water. Place cottage cheese in glass bowl and microwave on 30% for 2 minutes or until warm. Add yeast and remaining ingredients, ...

Blend all ingredients ... inside of dark round rye (with inners removed). Break rest of bread into pieces and put out with fresh vegetables for dipping.

Cook macaroni according to package directions, omitting salt and fat. Drain; rinse in cold water, and drain again. Combine macaroni and chicken in a ...

Preheat oven to ... bowl. Add salmon, vegetables, onion and ... minutes or until crumb topping is golden brown and casserole is heated through. 6 servings.

Mix everything together. Add crackers; let sit overnight, stirring often.

In small bowl ... broth mixture add dill weed, salt, pepper, ... carrots. Bake covered until potatoes are fork tender, about 25 minutes. Serve warm or chilled.

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