- 101. CREAMY DILL DIP
- Combine all ingredients, chill ... inch chunks, use to dip.
Ingredients: 7 (bread .. cream .. mayonnaise .. onion .. salt ...)
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- 102. DILL DIP
- Dig out entire center ... then add 4 tablespoons dill weed. Add a tablespoon ... more if needed. Keep dip in separate bowl until ... dip until ready to use.
Ingredients: 5 (bread .. cream .. mayonnaise ...)
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- 103. DILLED GARDEN DIP
- Broccoli, carrots, cauliflower, celery, ... onion, parsley, mint, dried dill weed and pepper. Cover and ... fresh dill weed. Serve dip with vegetable dippers and ... exchange and 1 vegetable exchange.
Ingredients: 9 (dippers .. mint .. onion .. parsley .. radishes ...)
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- 104. DILLED SHRIMP DIP
- Blend milk gradually into ... sauce, garlic salt and dill weed. Cover; refrigerate at least 1 hour. Makes about 1 1/2 cups.
Ingredients: 7 (juice .. milk .. salt .. sauce ...)
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- 105. LOWFAT DILL DIP
- 1. Blend together cottage ... blender and stir in dill weed. 3. Refrigerate several ... Fat trace. Sodium 61 mg.
Ingredients: 5 (cheese .. juice .. milk ...)
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- 106. RENEE'S DILL DIP
- Mix mayonnaise, sour cream, dill weed, salt, onion well. Chill about 1 hour. Serve in a bowl with vegetables on the side.
Ingredients: 6 (cream .. mayonnaise .. salt .. servings ...)
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- 107. DILL DIP
- In mixing bowl, combine sour cream, mayo, garlic and dill weed. Cover and refrigerate at least 3 hours.
Ingredients: 4 (cream .. mayo ...)
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- 108. DILL DIP
- Chop onion. Add mayonnaise, sour cream, dill weed and salt to onion and stir. Chill before serving.
Ingredients: 5 (cream .. mayonnaise .. onion .. salt ...)
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- 109. DILLED SHRIMP DIP
- Blend milk gradually into ... sauce, garlic salt and dill weed. Cover; refrigerate at least 1 hour.
Ingredients: 7 (juice .. milk .. salt .. sauce ...)
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- 110. CUCUMBER DILL DIP
- Beat cream cheese until smooth Stir in remaining ingredients until well mixed. Cover; chill. Makes 2 1/2 cups.
Ingredients: 7 (juice .. mayonnaise .. onion .. sauce ...)
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