- 101. DILL DIP
- Use for a raw vegetable dip. Great with: Mix and refrigerate.
Ingredients: 14 (broccoli .. carrots .. celery .. cream .. cucumbers ...)
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- 102. DILLED GARDEN DIP
- Broccoli, carrots, cauliflower, celery, ... onion, parsley, mint, dried dill weed and pepper. Cover ... fresh dill weed. Serve dip with vegetable dippers and ... exchange and 1 vegetable exchange.
Ingredients: 9 (dippers .. mint .. onion .. parsley .. radishes ...)
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- 103. CREAMY DILL DIP
- Combine all ingredients, chill ... inch chunks, use to dip.
Ingredients: 7 (bread .. cream .. mayonnaise .. onion .. salt ...)
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- 104. DILL DIP
- In small bowl mix together the mayonnaise and sour cream. Blend in onion, parsley, dillseed and salt. Refrigerate covered for several hours or ...
Ingredients: 6 (cream .. flakes .. mayonnaise .. onion .. salt ...)
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- 105. DILL DIP
- Mix all ingredients and chill. Serve with vegetables.
Ingredients: 8 (accent .. cheese .. cream .. mayonnaise .. parsley ...)
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- 106. DILL DIP
- Combine all ingredients in blender or food processor. Cover and chill. Serve with fresh vegetables or crackers.
Ingredients: 6 (cream .. mayonnaise .. onion .. parsley ...)
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- 107. DILL DIP
- Mix all together and serve with fresh vegetables. Keep in refrigerator.
Ingredients: 8 (accent .. cheese .. flakes .. parsley .. salt .. sauce ...)
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- 108. JUDY'S DILL DIP
- Cream together all ingredients and chill. Cut lots of fresh vegetables. Serve and enjoy.
Ingredients: 6 (cream .. flakes .. mayonnaise .. monde ...)
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- 109. DILL DIP FOR VEGETABLES
- Stir all ingredients together and serve with raw vegetables. Be sure to use mayonnaise because salad dressing will change the consistency and flavor.
Ingredients: 9 (accent .. cream .. onion .. parsley .. salt .. sauce ...)
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- 110. DILL DIP FOR VEGETABLES
- Mix and refrigerate overnight before serving.
Ingredients: 8 (accent .. cream .. mayonnaise .. onion .. parsley ...)
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