|Joy of Cooking: All About Chicken|
|by Marion Rombauer Becker|
The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT CHICKEN A fresh and original way to put the cl...
101 - 110 of 340 for dill chicken
1. Between 2 sheets of waxed paper, pound chicken breasts to 1/2" ... blend mustard and dill. 3. Spread ... Bake 375 degrees for 30 minutes until browned.
In a frying ... heat and brown chicken breasts. Drain oil. ... Sprinkle 2 tablespoons dill and juice of ... heat for 25 minutes. Yields 2 to 4 servings.
In medium bowl combine chicken, cucumber, mayonnaise and dill. Toss gently ... of bun, then tomato slices and top with chicken filling. Replace top half.
Fry onion and ... and simmer until chicken is tender. Thicken ... over noodles that have been cooked with a clove of garlic diced, drained and buttered.
Mix chicken, celery, apple, scallions, walnuts, dill and parsley. Add mayonnaise, lemon juice and spices. Serve on bed of lettuce.
In a large skillet, brown chicken strips in butter ... mushrooms, parsley, chives, dill, salt and ... through; do not boil. Serve over noodles. 4 servings.
Pound chicken breasts. Heat olive ... ingredients and cook for 2 to 3 minutes. Put chicken back and simmer 5 minutes. Can use sauce over chicken. Enjoy!!!!
Make a dish from tin foil to marinate chicken in. Marinate chicken ... marinade sauce is gone, grill chicken for 20 minutes (10 minutes each side). Serve.
Sprinkle chicken with salt and ... Remove from heat; stir in chives and dill weed. Spoon sauce over chicken; serve immediately. Garnish as desired. Serves 6.
Clean chicken and combine in ... follow up with chicken and whatever vegetables you desire. Serves 6. This is especially good with chilled dry white wine.
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