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The Ultimate Vegetarian Cookbook
by Paul Gayler
A collection of over 100 sophisticated vegetarian recipes using ingredients from around the world which include smoky grilled peppers, piquant oli...

Results 101 - 104 of 104 for dijon sauce.

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101. CHICKEN DIJON: Melt butter in large ... light cream. Stir until sauce bubbles and thickens. Stir ... sauce doesn't get too thick.
Ingredients: 7 (broth .. cream .. flour .. mustard .. parsley ...)

102. CHICKEN BREASTS DIJON: Dredge chicken in flour, ... in shallow dish. For sauce, melt butter in ... minutes. Serve with wild rice.
Ingredients: 13 (flour .. leaves .. milk .. mustard .. oil .. salt ...)

103. CHICKEN SAUTE DIJON: 1. Wash the chicken ... raise heat and simmer sauce briskly, stirring constantly, until ... Makes 3 or 4 servings.
Ingredients: 7 (broth .. mustard .. oil .. pieces .. tarragon ...)

104. ARTICHOKES DIJON: Cut off artichoke stems. ... blended. Carefully spoon mustard sauce down between the leaves ... is less messy to eat.
Ingredients: 6 (artichokes .. oil .. slices ...)

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