- 101. DIJON CHICKEN
- Coat chicken with mustard. Bring broth, ... serve with noodles or rice.
Ingredients: 6 (broth .. cream .. fillets .. mustard ...)
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- 102. DIJON MUSTARD CHICKEN
- Blend mustard, onion, tarragon, ... 1 tablespoon butter. Coat chicken with mixture then dip ... for 1 hour. 4 servings.
Ingredients: 7 (crumbs .. mustard .. onion .. sauce .. tarragon ...)
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- 103. GRILLED CHICKEN DIJON
- Wash and pat dry chicken breasts. Mix marinade ingredients ... a sauce over the chicken.
Ingredients: 10 (halves .. lemon .. low .. mustard .. oil .. seeds ...)
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- 104. OVEN FRIED CHICKEN DIJON - STYLE
- Melt butter, stir in ... aside. Crush croutons, roll chicken in butter mixture and ... and croutons. Bake 25 minutes.
Ingredients: 4 (croutons .. each .. mustard ...)
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- 105. APRICOT DIJON MUSTARD CHICKEN
- In a 10 or ... over high heat. Lay chicken meat side down on ... for added flavor. Serves 6.
Ingredients: 7 (broth .. mustard .. nectar ...)
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- 106. BAKED DIJON CHICKEN BREAST
- Melt butter in saute ... thickened. Toss marinade and chicken together in bag and ... of 12 minutes. Serves 4.
Ingredients: 7 (breasts .. crumbs .. mustard ...)
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- 107. CHICKEN BREASTS DIJON
- Spray broiler pan with ... the size of the chicken. Serves 6-8.
Ingredients: 6 (crumbs .. juice .. mustard ...)
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- 108. CHICKEN DIJON
- Dip chicken in milk, flour and ... 5 minutes. Yields 4 servings.
Ingredients: 7 (gravy .. half .. mushrooms .. mustard ...)
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- 109. DIJON CHICKEN
- Blend mustard, shallots, tarragon, and 2 tablespoons butter. Spread over chicken pieces and coat with ... used in place of butter.
Ingredients: 6 (crumbs .. mustard .. pieces .. shallows .. tarragon ...)
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- 110. DIJON-GLAZED CHICKEN
- Coat grill rack with ... medium hot coals. Place chicken on rack, brushing half ... 2 minutes or until golden.
Ingredients: 7 (halves .. honey .. mustard .. spray .. sugar ...)
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