- 101. DEVILED EGGS
- Cut peeled eggs in half. Mix yolks and other ingredients together. Fill whites with mixture and refrigerate up to 24 hours.
Ingredients: 5 (eggs .. mayonnaise .. salt ...)
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- 102. DEVILED EGGS
- Halve eggs lengthwise and remove yolks. ... pastry tube or spoon. Chill.
Ingredients: 6 (eggs .. mustard .. salt .. vinegar ...)
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- 103. DEVILED EGGS
- Cut peeled eggs lengthwise and take out ... and sprinkle with paprika. Refrigerate.
Ingredients: 5 (eggs .. mayonnaise .. mustard .. salt ...)
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- 104. DEVILED EGGS
- C ut eggs in half. Take out ... Can add 1 tsp. of mustard
Ingredients: 6 (eggs .. paprika .. salt .. vinegar ...)
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- 105. DEVILED EGGS
- Hard boil eggs. Cut eggs lengthwise. ... white halves. Chill and serve.
Ingredients: 6 (eggs: .. mayonnaise .. mustard .. onion .. salt ...)
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- 106. DEVILLED EGGS
- Combine mustard, sugar, cream, ... Beat until fluffy. Cut eggs in half lengthwise. Remove ... Garnish with paprika and parsley.
Ingredients: 8 (cream .. eggs .. paprika .. salt .. sugar .. vinegar ...)
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- 107. DEVILS ISLAND EGGS
- Cut eggs in half, mash egg yolks, add bacon, dressing. Mix well. Refill egg whites.
Ingredients: 3 (eggs ...)
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- 108. GRANDMA'S DEVILED EGGS
- Cut hard-boiled eggs in half lengthwise. Scoop out yolk. Mix yolk and other ingredients back into the egg white. Sprinkle with paprika.
Ingredients: 7 (eggs .. mayonnaise .. mustard .. salt .. sauce ...)
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- 109. HUNGARIAN DEVILED EGGS
- Cut eggs in half lengthwise. Remove ... garnish. Serves 12 to 24.
Ingredients: 9 (eggs .. milk .. mustard .. salt .. sugar ...)
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- 110. MEXICAN DEVILED EGGS
- Slice eggs in half, lengthwise, and ... mixture into egg slices. Refrigerate.
Ingredients: 7 (cream .. mayonnaise .. onion .. salsa ...)
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