- 101. DEVILED EGGS
- Cut hard-cooked eggs in halves. Slip out ... salads or cold meat platters.
Ingredients: 5 (eggs .. mustard .. salt ...)
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- 102. DEVILED EGGS
- Cut eggs in half lengthwise; remove ... teaspoons mixture per egg half.
Ingredients: 6 (eggs .. juice .. mayonnaise .. mustard .. salt ...)
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- 103. DEVILED EGG
- Boil eggs. Cool, drain, cut ... and sprinkle top with paprika.
Ingredients: 5 (eggs .. garlic .. mayonnaise .. mustard ...)
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- 104. LOW SODIUM - NO CHOLESTEROL DEVILED EGGS
- Half eggs and remove yolks, and ... and garnish with paprika. YUMMY!
Ingredients: 8 (eggs .. juice .. mayonnaise .. mustard .. paprika ...)
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- 105. ZESTY DEVILED EGGS
- Cut peeled eggs lengthwise in half. Slip ... mixture, heaping it up lightly.
Ingredients: 7 (eggs .. mayonnaise .. mustard .. salt ...)
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- 106. DEVILED EGG AND HAM CASSEROLE
- Halve eggs. Remove yolks and ... for 15 minutes. Serves 6.
Ingredients: 12 (cheese .. eggs .. flour .. ham .. mayonnaise .. milk ...)
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- 107. DEVILED EGGS WITH HAM
- Halve eggs horizontally. Remove yolks and ... 12 servings. Kids love these!
Ingredients: 4 (eggs .. mayonnaise ...)
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- 108. DEVILED EGGS
- 1. Place the eggs in a pan of ... paprika for color and serve.
Ingredients: 4 (eggs .. mayonnaise .. mustard ...)
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- 109. DEVILED EGGS
- Halve hard cooked eggs, lengthwise. Remove yolks ... Refill whites. Garnish with paprika.
Ingredients: 8 (mayonnaise .. mustard .. paprika .. salt .. sauce ...)
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- 110. DEVILED EGGS
- Remove shells from eggs and halve lengthwise. Carefully ... seconds to stop cooking. Refrigerate.
Ingredients: 7 (cream .. mustard .. sauce .. vinegar ...)
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