|Bittersweet: The Story of Sugar|
|by Peter Macinnis|
This social and historical exploration traces the history of sugarcane from its home in New Guinea to Shakespeare's England.
Results 101 - 110 of 715 for desserts without white sugar
Preparation time: 30 ... bowl, combine flour, sugar, walnuts and ... bowl, beat egg whites until foamy. Gradually ... strawberry and mint sprig, if used.
Blend base ingredients ... at 350°FF. Mix sugar, cornstarch, and ... set. Beat egg whites until stiff; add ... a nice light dessert. Freezes very ... 12 - 15 servings.
Cook custard in double boiler until thick. Break cake into small pieces. Butter well the angel food tin. Put in a layer of custard and then pieces of ...
Place rhubarb in ... with the gelatin, sugar and cake mix. ... butter. Bake at 350°F for 1 hour or until rhubarb is tender. Yield: 16 to 20 servings.
Bake Jiffy cake ... Beat 6 egg whites until foamy; add cream of tartar. Slowly add sugar until stiff peaks form. When dessert is completely frozen, ... 10-15 minutes before serving.
Mix well and press into bottom of 9x13 pan. Bake at 400 degrees for 8 minutes. Blend together until smooth. Pour over cooled crust. Chill until glaze ...
Cream sugar, butter and ... pan 1 hour at 300 degrees. Topping: Mix all ingredients. Cook and stir over medium heat 5 minutes or more. Serve over dessert.
Grease lightly a 13x9 inch pan. Beat egg whites with sugar and add baking ... Refrigerate overnight. Cut in squares and top each with cherry. Serves 15.
Cook egg yolks, sugar and milk in ... fold in egg whites and whipping cream. ... the pieces. Refrigerate, and when cold and set, pour pie filling over it.
Heat oven to ... tablespoons butter, nuts, sugar and cinnamon to ... crumb mixture. Return to oven and bake 15 to 20 minutes or until crumbs are golden.
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