|by Joseph Aimar|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Results 101 - 110 of 161 for desserts whipping cream fruit
Prepare dessert mix according to ... Fold in drained fruit cocktail, nuts, and mayonnaise. Whip cream; fold into ... nuts, if desired. Makes 9 servings.
In 2 quart ... a bowl combine cream cheese and vanilla. ... Fold in whipped dessert topping. Pour half ... square pan. Spread fruit filling evenly over ... desired.) Cut into squares.
Sandwich the cake ... with sherry. Arrange fruit on top. Make ... refrigerator. Combine the dessert mix and sugar ... Decorate with whipped cream and garnish.
In large saucepan ... Add cut up cream cheese until melted, ... stir in Cool Whip, mixing thoroughly. ... Should be made several hours before serving to set.
Add gelatin to ... on top. Add fruit cocktail and whipped cream to gelatin mix. ... and sprinkle remaining crumbs on top. Place in refrigerator overnight.
Cream sugar and butter until light. Whip cream and fold ... crumbs evenly. Freeze 24 hours. Remove from freezer 1/2 hour before serving. 8 to 10 servings.
In a bowl combine fruit cocktail, bananas, lemon ... topping and sour cream. Refrigerate both ... serving bowls; top with cream mixture. Yield: 6 servings.
Mix milk with ... by folding. Cool. Whip the 2 cups whipping cream. Add to ... pan. Drain the fruit and add to ... recipe and may take more than one cake pan.
Mix together gelatin ... vanilla and sour cream. Stir well ... blend in Cool Whip and place in ... pan. When serve, top with fruit pie mix or lemon filling.
Prepare cake mix ... minutes. Combine pudding, cream cheese, and milk until thickened. Spread fruit over cake, then ... Top with Cool Whip, then coconut. Keep refrigerated.
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