|Simple Italian Cookery|
|by Aldo Zilli|
In 40 clear, step-by-step recipes, chef Aldo Zilli shows just how easy it is to bring the taste of Italy to your kitchen.
101 - 110 of 161 for desserts whipping cream fruit
In 2 quart ... a bowl combine cream cheese and vanilla. ... Fold in whipped dessert topping. Pour half ... square pan. Spread fruit filling evenly over ... desired.) Cut into squares.
Sandwich the cake ... with sherry. Arrange fruit on top. Make ... refrigerator. Combine the dessert mix and sugar ... Decorate with whipped cream and garnish.
Prepare dessert mix according to ... Fold in drained fruit cocktail, nuts, and mayonnaise. Whip cream; fold into ... nuts, if desired. Makes 9 servings.
Prepare cake mix ... minutes. Combine pudding, cream cheese, and milk until thickened. Spread fruit over cake, then ... Top with Cool Whip, then coconut. Keep refrigerated.
Add gelatin to ... on top. Add fruit cocktail and whipped cream to gelatin mix. ... and sprinkle remaining crumbs on top. Place in refrigerator overnight.
In a bowl combine fruit cocktail, bananas, lemon ... topping and sour cream. Refrigerate both ... serving bowls; top with cream mixture. Yield: 6 servings.
In large saucepan ... Add cut up cream cheese until melted, ... stir in Cool Whip, mixing thoroughly. ... Should be made several hours before serving to set.
Cream sugar and butter until light. Whip cream and fold ... crumbs evenly. Freeze 24 hours. Remove from freezer 1/2 hour before serving. 8 to 10 servings.
Mix milk with ... by folding. Cool. Whip the 2 cups whipping cream. Add to ... pan. Drain the fruit and add to ... recipe and may take more than one cake pan.
Mix together gelatin ... vanilla and sour cream. Stir well ... blend in Cool Whip and place in ... pan. When serve, top with fruit pie mix or lemon filling.
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