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Results 101 - 110 of 209 for deep fried vegetables.

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101. INDIAN FRY BREAD
Mix ingredients together. Roll ... board. Cut into strips. Deep fry in fat about ... honey, powdered sugar or jam.
Ingredients: 5  (flour .. salt ...)
102. INDIAN FRY BREAD
In a small saucepan, heat buttermilk until bubbles form at edge of pan. Set aside to cool to 110 to 115 degrees. When it has cooled, stir in egg, ...
Ingredients: 11  (buttermilk .. egg .. flour .. oil .. salt .. soda ...)
103. CHICKEN WONTONS (Fried)
Remove bones and skin ... wok or use your deep fryer) to 350 degrees. ... in this cookbook) if desired.
Ingredients: 11  (breast .. cornstarch .. oil .. salt .. sauce .. skins ...)
104. FRIED SHRIMP WITH PINEAPPLE
Sift the flour, baking powder and 1/2 teaspoon salt into a bowl. Beat in the egg and water. Dip the shrimp in this batter, coating well, and fry in ...
Ingredients: 11  (chunks .. cornstarch .. salt .. sugar .. vinegar ...)
105. PERFECT FRENCH FRIES
At least 15 minutes ... on paper towels. Fill deep fat frying or heavy ... paper towels. Salt and serve.
Ingredients: 2  (person ...)
106. BATTERED FRIED BEETS
Trim leaves from the ... the oil in a deep fryer or saucepan. Beat ... serve hot with lemon wedges.
Ingredients: 11  (beets .. flour .. nutmeg .. oil .. salt .. wedges ...)
107. JAPANESE-STYLE FRIED CHICKEN
Using a fork, prick holes all over the chicken. Cut into 2-inch pieces. Mix soy sauce, Japanese sake and fresh ginger juice. Steep chicken in the soy ...
Ingredients: 6  (cornstarch .. juice .. sake .. sauce .. thighs ...)
108. QUICK - FRIED SLICED FISH
Cut the fish into bite-size pieces and coat in the cornstarch. Fry the pieces of fish in vegetable oil to cover in a large skillet, adding each piece ...
Ingredients: 11  (cornstarch .. fillets .. lard .. sauce .. shallot ...)
109. CHINESE VEGETABLE SALAD
Put vegetables and water chestnuts in ... 1/2 inch strips and deep-fry until golden brown. ... all ingredients and mix well.
Ingredients: 14  (catsup .. greens .. oil .. rice .. salt .. sauce ...)
110. CHINESE-FRIED CHICKEN WINGS
Using kitchen shears, cut ... and fry in hot deep oil (350 F. on ... salt. Makes about 32 pieces.
Ingredients: 7  (flour .. milk .. salt .. sauce .. wings ...)
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