- 101. CHICKEN KIEV
- Blend together softened butter, ... chill until hardened. Sprinkle chicken breasts with salt and ... 1 hour. Fry in deep fat 350 degrees for ... with rice and vegetable dish.
Ingredients: 9 (breasts .. chives .. crumbs .. juice .. salt .. toothpicks ...)
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- 102. CHICKEN NUGGETS
- Cut chicken into nugget size pieces. ... in hot oil until done.
Ingredients: 5 (cheese .. fry ...)
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- 103. CHINESE CHICKEN SALAD
- Mix chicken, lettuce, onions, almonds ... Pour dressing over and toss.
Ingredients: 12 (almonds .. brown. .. mustard .. oil .. salt .. sugar ...)
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- 104. FRIED CHICKEN SEASONED WITH SOY SAUCE AND GINGER
- 1. Cut chicken into 2 inch pieces. ... slowly and well. Serves 4.
Ingredients: 6 (boneless .. cornstarch .. sake .. sauce ...)
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- 105. JAPANESE FRIED CHICKEN WINGS
- Cut chicken wings at joints. Discard ... at a time, in deep hot fat (365 degrees) ... slices. Makes 4 appetizer servings.
Ingredients: 7 (cornstarch .. root .. sauce .. sherry .. slices ...)
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- 106. SESAME CHICKEN
- Combine 2 tablespoons flour, ... in bag and add chicken and shake. Beat egg ... in sesame mixture and deep fry.
Ingredients: 8 (eggs .. flour .. milk .. salt .. seeds ...)
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- 107. TEMPURA CHICKEN SALAD
- In bowl, whisk egg ... batter to rest. Cut chicken breast into bite size ... well. Serve immediately. Serves 2.
Ingredients: 13 (flour .. honey .. mustard .. oil .. spinach .. vinegar ...)
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- 108. CHINESE CHICKEN SALAD
- Sprinkle with sesame seeds. Mix dressing and add to above ingredients. Add won ton skins last.
Ingredients: 12 (juice .. lettuce .. oil .. onion .. salt .. sugar ...)
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- 109. BEER BATTER CHICKEN
- Pour enough water over chicken to just cover. Bring ... only as much as necessary.
Ingredients: 8 (oil .. salt ...)
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- 110. CHINESE CHICKEN SALAD
- Dissolve sugar, vinegar, salt, pepper and Accent over low heat. Cool. Add oil. Toss over salad. Add won tons and toss again.
Ingredients: 11 (accent .. almonds .. oil .. salt .. sugar .. tops ...)
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