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Results 101 - 110 of 176 for deep fried chicken.

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101. CHICKEN KIEV
Blend together softened butter, ... chill until hardened. Sprinkle chicken breasts with salt and ... 1 hour. Fry in deep fat 350 degrees for ... with rice and vegetable dish.
Ingredients: 9  (breasts .. chives .. crumbs .. juice .. salt .. toothpicks ...)
102. CHICKEN NUGGETS
Cut chicken into nugget size pieces. ... in hot oil until done.
Ingredients: 5  (cheese .. fry ...)
103. CHINESE CHICKEN SALAD
Mix chicken, lettuce, onions, almonds ... Pour dressing over and toss.
Ingredients: 12  (almonds .. brown. .. mustard .. oil .. salt .. sugar ...)
104. FRIED CHICKEN SEASONED WITH SOY SAUCE AND GINGER
1. Cut chicken into 2 inch pieces. ... slowly and well. Serves 4.
Ingredients: 6  (boneless .. cornstarch .. sake .. sauce ...)
105. JAPANESE FRIED CHICKEN WINGS
Cut chicken wings at joints. Discard ... at a time, in deep hot fat (365 degrees) ... slices. Makes 4 appetizer servings.
Ingredients: 7  (cornstarch .. root .. sauce .. sherry .. slices ...)
106. SESAME CHICKEN
Combine 2 tablespoons flour, ... in bag and add chicken and shake. Beat egg ... in sesame mixture and deep fry.
Ingredients: 8  (eggs .. flour .. milk .. salt .. seeds ...)
107. TEMPURA CHICKEN SALAD
In bowl, whisk egg ... batter to rest. Cut chicken breast into bite size ... well. Serve immediately. Serves 2.
Ingredients: 13  (flour .. honey .. mustard .. oil .. spinach .. vinegar ...)
108. CHINESE CHICKEN SALAD
Sprinkle with sesame seeds. Mix dressing and add to above ingredients. Add won ton skins last.
Ingredients: 12  (juice .. lettuce .. oil .. onion .. salt .. sugar ...)
109. BEER BATTER CHICKEN
Pour enough water over chicken to just cover. Bring ... only as much as necessary.
Ingredients: 8  (oil .. salt ...)
110. CHINESE CHICKEN SALAD
Dissolve sugar, vinegar, salt, pepper and Accent over low heat. Cool. Add oil. Toss over salad. Add won tons and toss again.
Ingredients: 11  (accent .. almonds .. oil .. salt .. sugar .. tops ...)
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