- 101. DEEP FRY SALMON FRITTERS
- Mix and drop by tablespoon into hot fat. Turn to brown.
Ingredients: 5 (eggs .. milk .. onion .. salmon .. salt)
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- 102. BAKED CROQUETTES (NOT DEEP FRIED)
- Melt butter; blend in flour and onion, add milk gradually. Cook until very thick. Add meat and potatoes, season to taste. Chill. Shape into 4 ...
Ingredients: 10 (crumbs .. etc. .. fat .. flour .. milk .. potatoes ...)
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- 103. DEEP FRY ZUCCHINI
- Cut medium sized zucchini in 1/4 to 1/2 inch slices. Dip in tempura batter and cook in hot grease (400 degrees) for 2 or 3 minutes. Make a well of: 2 ...
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- 104. BATTER FOR DEEP - FRYING VEGETABLES
- Stir together first 5 ingredients. Add rest of ingredients. Use zucchini, carrots, onions, mushrooms, chicken breasts cut into 1 inch cubes.
Ingredients: 7 (cornstarch .. flour .. salt ...)
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- 105. DEEP FRYING BATTER
- Mix dry ingredients. Stir in water and egg. Use for fish, or cut up meat, or vegetables.
Ingredients: 6 (cornstarch .. flour .. salt ...)
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- 106. BATTER FOR DEEP FRIED FISH
- Mix together, beating until smooth. This makes a delicious golden brown crust. Unused portion can be frozen for future use. Just defrost, whip it up, ...
Ingredients: 7 (cornstarch .. egg .. flour .. oil .. salt ...)
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- 107. DEEP FRIED CHEESE CURDS
- Cheese curds should be at room temperature and fresh. Dip in batter and drop one at a time in heated oil, 425 to 450. Drain on toweling.
Ingredients: 4 (curds .. egg ...)
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- 108. DEEP FRIED OKRA
- Wash and trim okra. Cut into 1/2-inch slices crosswise. Heat oil to 375 degrees. Beat egg; add buttermilk and salt. Mix well. Put about 1/3 cup okra ...
Ingredients: 5 (buttermilk .. egg .. meal .. okra .. salt)
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- 109. BATTER FOR DEEP FRYING
- Sift flour and measure. Add salt and baking powder. Sift again; add beaten egg yolk, milk, then beaten egg whites and butter.
Ingredients: 6 (eggs .. flour .. milk .. salt ...)
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- 110. DEEP FRIED ONION RINGS
- Mix together and put in blender or food processor until smooth. Put in Baggie with dry flour. Dip into bowl of tempura (egg mixture). Let excess drop ...
Ingredients: 4 (baggie .. flour .. yolk ...)
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