- 101. MULLIGATAWNY SOUP
- Combine chicken, water, and spices in large Dutch oven. Cover and simmer for 45 minutes. Remove chicken from broth; remove skin and bones. Cut meat ...
Ingredients: 15 (cloves .. curry .. flour .. mace .. parsley .. pieces ...)
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- 102. MULLIGATAWNY SOUP
- Saute 1/4 cup butter in Dutch oven. Add onion, carrot, celery, pepper, apple, ... Gradually stir in flour, curry, mace, cloves, parsley, ... covered, 1/2 to 1 hour.
Ingredients: 14 (cloves .. flour .. mace .. parsley .. tomatoes ...)
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- 103. CHEDDAR, BROCCOLI AND CAULIFLOWER SOUP
- Mix all vegetables with ... stir in flour and curry powder and cook until ... to taste; cook until warm.
Ingredients: 13 (flour .. milk .. sauce ...)
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- 104. BETTY'S FABULOUS LOW FAT, HIGH CARB SOUP
- Brown turkey with onions and garlic. Add the rest of the ingredients. Simmer 15 minutes. Let stand 15 minutes.
Ingredients: 9 (beans .. cabbage .. curry .. garlic .. onions .. potatoes ...)
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- 105. ZUCCHINI SOUP
- Add diced zucchini to ... and tomatoes. Add onion, carrots, celery, oregano, garlic salt, curry powder and Italian seasoning; ... in calories; low in cholesterol.
Ingredients: 10 (broth .. carrots .. celery .. onions .. oregano ...)
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- 106. BLENDERIZED BROCCOLI SOUP
- Place diced vegetables in blender, add 1/2 cup bouillon. Blend at high speed until pureed. Add remaining bouillon and seasonings. Blend for a few ...
Ingredients: 5 (bouillon ...)
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- 107. CREAM OF CAULIFLOWER SOUP
- Cook frozen or fresh cauliflower in water and seasonings listed, including chicken seasoning. Puree in blender when done, or mash in kettle with ...
Ingredients: 11 (carrots .. celery .. flour .. milk .. salt ...)
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- 108. MULLIGATAWNY SOUP
- Saute onion, carrot, celery and butter ... Stir in flour and curry powder; cook for 3 ... serving, stir in hot cream.
Ingredients: 14 (carrot .. celery .. cream .. flour .. onion .. rice ...)
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- 109. MULLIGATAWNY SOUP
- Cook carrots and celery in 1 ... butter. Stir in apple, curry powder and salt. Saute ... for those who wish it.
Ingredients: 14 (broth .. flour .. juice .. rice .. salt ...)
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- 110. BLENDERIZED BROCCOLI SOUP
- Place diced vegetables in blender. Add 1/2 cup bouillon. Blend on high speed until pureed. Add seasonings. Serve hot or cold, with or without ...
Ingredients: 5 (bouillon ...)
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