- 101. BREAST OF CHICKEN CURRY
- Preheat oven to 350 degrees. Season chicken well with salt, pepper, and paprika. Melt butter in large skillet over medium heat. Brown chicken quickly ...
Ingredients: 7 (almonds .. cream .. soup .. split ...)
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- 102. BREAST OF CHICKEN CURRY
- Oven setting, 350 degrees. Salt, pepper, and paprika chicken breasts. Melt butter in large frypan and saute chicken until browned on both sides on ...
Ingredients: 10 (almonds .. cream .. mushrooms .. paprika .. salt ...)
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- 103. BROCCOLI - CHICKEN CURRY
- Boil chicken until done, cool and cut into bite - sized pieces. Steam broccoli 3 - 4 minutes, drain well. Layer chicken and broccoli in casserole ...
Ingredients: 8 (breast .. cream .. mayonnaise .. pieces .. soup ...)
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- 104. BROILED CURRIED TOMATOES
- Combine minced onion, salt, sugar, and curry powder in a small bowl; stir well. Spread onion mixture evenly over tomato halves. Top each half with 1 ...
Ingredients: 7 (onion .. parsley .. salt .. sugar ...)
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- 105. BUFFET CURRIED RICE
- Cook Rice-A-Roni according to package instructions but omit browning in butter. When tender remove from heat, stir in approximately 1/3 cup ...
Ingredients: 4 (rice-a-roni ...)
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- 106. CAJUN CURRY CHICKEN
- In a large non-stick pan heat butter. Saute onions, peppers, 1 1/2 teaspoons Cajun seasoning, and curry powder for 5 minutes. Work 1 tablespoon of ...
Ingredients: 14 (flour .. raisins .. rice ...)
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- 107. CAMBODIAN CHICKEN CURRY
- Chicken Curry is the most popular food for Cambodians. Different kinds of meats and vegetables can be used. Heat a large pot. Pour in one can of ...
Ingredients: 12 (cream .. grass .. msg .. salt .. sauce .. sugar ...)
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- 108. CAMP CURRY "CON" CHICKEN
- Cut chicken into parts. Put in large pot with enough water to cover chicken. Cover and bring to a boil. Dice potatoes and onions; set aside. When ...
Ingredients: 9 (lbs. .. onion .. peas .. potatoes ...)
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- 109. CANTONESE TOMATO - CHICKEN CURRY
- Bone chicken breasts; remove skin and cut in half. Place in freezer for 1 hour to firm. Slice thinly. In medium bowl, combine all ingredients for ...
Ingredients: 15 (catsup .. cornstarch .. oil .. sauce .. squares ...)
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- 110. CAPE CHICKEN CURRY WITH YELLOW RICE
- Place coconut in bowl. Pour on boiling water and leave to infuse. Coat chicken in seasoned flour. Brown all over in hot melted butter over medium ...
Ingredients: 21 (cinnamon .. juice .. portions .. raisins .. rice ...)
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