- 101. PEPPER STEAK AND CHILI GRAVY
- Trim all fat off steak. Pound with meat ... until tender. Yields 5-6 servings.
Ingredients: 12 (flakes .. oil .. pieces .. salt .. sauce ...)
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- 102. BEEF ROUND STEAK N' GRAVY
- Salt, pepper and flour steak pieces. Brown in iron ... simmer for half an hour.
Ingredients: 6 (bouquet .. flour .. salt ...)
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- 103. STEAK AND GRAVY
- Salt and pepper meat to taste. Roll in flour. Fry steak until done in 1/2 ... and water, simmer 1/2 hour.
Ingredients: 6 (flour .. oil .. soup .. steaks ...)
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- 104. CHICKEN - FRIED STEAK WITH WHITE GRAVY
- Season beef with salt. ... large dish. Dredge each steak in flour; dip in ... a large skillet. Fry steaks on each side until ... Pour over steaks when serving.
Ingredients: 7 (flour .. milk .. oil .. salt .. steaks ...)
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- 105. COUNTRY FRIED STEAKS AND GRAVY
- If necessary pound steak to 1/4 inch thick ... crackers on plate. Dredge steaks in flour; dip into ... to boil. Serve with steaks.
Ingredients: 8 (buttermilk .. flour .. milk .. soup .. steaks ...)
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- 106. STEAK WITH RED GRAVY
- Cut steak in serving size pieces. ... hours, covered. Serve with rice.
Ingredients: 7 (catsup .. flour .. onion .. sauce .. steak ...)
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- 107. COUNTRY STEAK AND CHILI GRAVY
- Trim all fat off steak; pound with meat ... until tender. Makes 5-6 servings.
Ingredients: 11 (flakes .. oil .. salt .. sauce .. steaks ...)
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- 108. CROCK POT STEAK AND GRAVY
- Mix flour, salt and pepper. Roll steak pieces in flour mixture. ... hours. Good served over rice.
Ingredients: 7 (flour .. salt .. soup .. steak ...)
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- 109. LITTLE STEAKS `N GRAVY
- Mix together ingredients and ... pan to form a gravy. Add patties to pan and simmer until done.
Ingredients: 6 (crumbs .. egg .. flakes .. onions .. round ...)
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- 110. BAKED STEAK AND GRAVY
- Sprinkle onion soup over browned meat. Mix soup and water and pour over. Bake at 350 for 1 1/2 hours, covered.
Ingredients: 4 (soup .. steaks ...)
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