- 101. CRISPY BAKED CHICKEN
- Sometimes I substitute instant ... crumbs give this skinless chicken a crisp new coating. ... approximately 270 calories per serving.
Ingredients: 5 (crumbs .. milk ...)
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- 102. CRISPY HERB BAKED CHICKEN
- Heat oven to 375 ... until well mixed. Dip chicken pieces into butter, roll ... Makes 4 to 5 servings.
Ingredients: 9 (cheese .. dry .. flakes .. paprika .. salt ...)
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- 103. CRISPY BAKED CHICKEN
- Preheat oven to 400 ... all skin from the chicken, rinse and dry ... and for taking on picnics.
Ingredients: 4 (crumbs .. milk .. pieces ...)
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- 104. CRISPY BAKED CHICKEN
- Remove all skin from chicken. Rinse and dry ... will form a crisp skin.
Ingredients: 5 (crumbs .. milk .. pieces .. rosemary ...)
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- 105. CRISPY HERB BAKED CHICKEN
- Heat oven to 375 ... until well mixed. Dip chicken pieces into butter; roll ... brown. 4 to 5 servings.
Ingredients: 9 (cheese .. dry .. flakes .. paprika .. salt ...)
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- 106. EASY OVEN CRISPY CHICKEN
- In small mixing bowl, ... Mix until smooth. Dip chicken in batter. Coat with ... not turn chicken while baking.
Ingredients: 8 (egg .. milk .. salt ...)
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- 107. AWESOME CHICKEN WING SAUCE
- This should be enough ... a wing is deep fried, skin on, full ... sure you get them crispy. (Nobody likes soggy ... Cheese and celery. ENJOY! .
Ingredients: 14 (flour .. garlic .. honey .. juice .. ketchup .. mayonnaise ...)
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- 108. FRIED CHICKEN
- Rinse and dry chicken. Salt each piece ... the outside will become crispy. NOTE: The bread ... crispy and juicy. Serves 4.
Ingredients: 7 (buttermilk .. crumbs .. flour .. paprika .. salt ...)
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- 109. CRISPY CASHEW CHICKEN (MADE IN WOK)
- In small bowl, combine ... cashews on plate. Dip chicken slices into egg mixture, ... pieces. Makes about 32 appetizers.
Ingredients: 8 (cornstarch .. nuts .. oil .. salt .. sherry .. sugar ...)
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