- 101. CREPES JASPER
- Put softened ice cream in center of each crepe and fold into a ... until thickened. Place frozen crepes in saute pan and ... and sliced strawberries. Serve immediately.
Ingredients: 9 (cream .. crepes .. juice .. strawberries .. sugar ...)
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- 102. CREPES LANGEUDOC
- In medium bowl, mix ... Stir and cook each crepe in nonstick pan, using ... oil if needed (26-32 crepes). (Crepes are freezable, ... or until brown. (2-3 servings.)
Ingredients: 11 (celery .. cheese .. crepes .. flour .. milk .. oil ...)
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- 103. CREPES NORMANDE
- Lay 4 crepes in the bottom of ... and the apples are tender.
Ingredients: 5 (cream .. crepes .. sugar ...)
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- 104. CREPES POLPETTE
- Brown meats with onion, ... well; set aside. Beat crepe mixture. Fry in small ... pancakes. Spoon filling into crepes, roll up and ... for 30 minutes. Serves 6.
Ingredients: 10 (beef .. cheese .. eggs .. meat .. milk .. salt ...)
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- 105. CREPES PUERTO RICO
- Beat egg and egg ... tablespoon filling onto each crepe and fold into quarters. Heat 2 tablespoons butter. Add crepes and heat gently. Turn ... Makes 16 crepes. 4 servings.
Ingredients: 11 (almonds .. crepes .. egg .. flour .. milk .. rum ...)
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- 106. CREPES SOUFFLES PONTCHARTRAIN
- Crepes: In bowl, beat ... Serves 6. Sift before measuring.
Ingredients: 16 (cream .. eggs .. extract .. flour .. mace .. milk ...)
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- 107. CREPES SUZETTE
- Make crepes, keep hot between ... and the caramel is dissolved.
Ingredients: 6 (crepes .. lemon .. liqueur .. oranges .. sugar ...)
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- 108. CREPES WITH BEEF STROGANOFF
- Cut sirloin into thin ... the center of each crepe. Roll and turn ... make. Serves 7 or 8.
Ingredients: 11 (bouillon .. cream .. crepes .. mustard .. sauce ...)
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- 109. CREPES WITH CHICKEN AND MUSHROOMS
- Cut the chicken into ... the center of each crepe. Roll and turn ... sauce over the filled crepes and sprinkle with grated ... (Do not use aluminum pan.)
Ingredients: 14 (cheese .. crepes .. flour .. half .. sauce" .. sherry ...)
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- 110. CREPES WITH MEXICAN FILLING
- Preparation time: 35 to ... Cool. 2. Prepare the crepes. Divide meat filling ... 2 hours. Freeze leftover crepes.
Ingredients: 10 (beef .. cheese .. crema .. flour .. follows .. salt ...)
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