- 101. SEAFOOD CREOLE
- Prepare roux by melting ... bay leaves and serve creole with hot rice. Makes 6 servings.
Ingredients: 13 (fillets .. flour .. garlic .. leaves .. parsley ...)
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- 102. SHRIMP CREOLE
- Melt butter in frying ... peppers. Stir in tomato sauce. Cook for 10 ... white rice. Pour shrimp Creole in the center of rice.
Ingredients: 14 (celery .. flour .. leaf .. onion .. paprika .. salt ...)
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- 103. CREOLE EGGPLANT
- Cook onion, green pepper ... and seasonings. Simmer until sauce is thick, about 30 ... 30 minutes or until bubbling.
Ingredients: 9 (crumbs .. mushrooms .. oil .. onion .. tomatoes ...)
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- 104. CREOLE SEAFOOD
- Cook vegetables until tender. Add seasonings and seafood. Cover and simmer for about 15 minutes. Serve over rice. Cooked flaked fish and/or crab meat ...
Ingredients: 10 (garlic .. onion .. sauce .. scallops .. shrimp ...)
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- 105. SHRIMP CREOLE
- Saute green pepper, onion ... Add shrimp and Worcestershire sauce; heat. Prepare Minute ... the package. Serve Shrimp Creole over rice. Makes 4 servings.
Ingredients: 14 (celery .. flour .. leaf .. onion .. parsley .. peppers ...)
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- 106. CREOLE EGGS
- Hard boil, peel, slice ... little. Then add Worcestershire sauce, then salt and ... browned. We have used Creole eggs as a side ... for generations in my family.
Ingredients: 13 (crumbs .. flour .. milk .. sauce .. tomatoes ...)
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- 107. SHRIMP CREOLE IN RICE RING
- Brown onion, garlic and ... tomatoes, seasoning and Tabasco sauce. Cook 40 minutes. ... Unmold and fill with Creole.
Ingredients: 13 (leaves .. oil .. rice .. sauce .. thyme .. tomatoes ...)
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- 108. SHRIMP CREOLE
- In a big skillet, ... and stir. Add tomato sauce and remaining spices. Let ... approximately 30 minutes. Serve creole over steaming rice.
Ingredients: 13 (flour .. leaves .. msg .. onion .. parsley .. rice ...)
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- 109. CREOLE GUMBO FOR 10
- Saute in 1/4 cup ... in flour, tomatoes, tomato sauce, Worcestershire sauce, seasoned ... over rice; sprinkle with paprika.
Ingredients: 16 (celery .. file .. flour .. meat .. onions .. parsley ...)
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- 110. CREOLE VEGETABLE SOUP
- Bring water to boil. Add barley and bouillon. Cook 30 minutes (simmer). Add remaining ingredients and cook until veggies tender. Great with sour ...
Ingredients: 12 (barley .. cubes .. hot! .. sauce .. vegetables ...)
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