- 101. CREAM OF CRAB SOUP
- Cream the butter and flour ... every few minutes, until soup is well blended and ... flakes, cook 10 minutes longer.
Ingredients: 9 (flour .. milk .. parsley .. salt ...)
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- 102. CREAM SOUP SUBSTITUTE
- Cheaper to use than ... until needed. To make soup to equal 1 can cream soup use 1/3 cup ... flavor cream soup for recipes.
Ingredients: 7 (basil .. cornstarch .. thyme ...)
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- 103. CREAMED SOUP MIX SUBSTITUTE
- When you are ready ... cup chopped celery for cream of celery soup, add 1/4 cup chopped mushrooms for mushroom soup.
Ingredients: 7 (basil .. bouillon .. cornstarch .. flakes .. thyme ...)
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- 104. HOMEMADE CREAM SOUP MIX
- Combine all ingredients. Store ... ONE CAN OF CONDENSED SOUP MIX: Combine 1/3 cup ... casserole as would canned cream soup. Yield: Equivalent of 9 cans of soup.
Ingredients: 6 (cornstarch .. flakes .. leaves .. milk ...)
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- 105. CREAM OF BROCCOLI SOUP
- Trim outer leaves and ... to a boil. If soup is too thick, add more cream. Salt to taste.
Ingredients: 8 (broccoli .. broth .. half .. nutmeg .. onion .. potato ...)
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- 106. CREAM OF BROCCOLI SOUP
- Put in crock pot on low for 8-10 hours.
Ingredients: 4 (broccoli .. half .. soup .. whiz)
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- 107. CREAM OF BROCCOLI SOUP
- Mix all ingredients together with enough water for desired thickness. Heat until flavors blend.
Ingredients: 6 (half .. soup ...)
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- 108. CREAM OF BROCCOLI SOUP
- Melt butter in medium sized saucepan. Stir in flour, bouillon, salt and pepper until smooth. Remove from heat. Gradually stir in milk, bring to boil ...
Ingredients: 23 (base .. bouillon .. broccoli .. cheese .. flour ...)
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- 109. CREAM OF CAULIFLOWER SOUP
- 2 c. milk 3/4 c. flour 1 c. sour cream 1/4 c. butter 1 ... Stir sauce into simmering soup. Season to taste ... along with remaining chopped parsley.
Ingredients: 11 (celery .. florets .. leaf .. onion .. parsley .. peppercorns ...)
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- 110. CREAM OF CRAB SOUP
- Easy but delicious. 1 can cream of mushroom soup 1 soup can measure ... removed In blender, blend soups and half and half ... large or 6 small servings.
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