- 101. CREAM OF BROCCOLI SOUP
- Clean and trim broccoli. ... Bring to boil. If soup is too thick, add more cream. Taste and adjust seasonings if necessary.
Ingredients: 10 (broth .. half .. nutmeg .. salt ...)
|
- 102. CREAM OF BROCCOLI SOUP
- Discard tough portions of ... bring to a boil. Cream together soft butter and flour. Stir butter mixture into soup, stirring until soup ... or cream. Makes 6 servings.
Ingredients: 10 (broccoli .. cube .. flour .. milk .. onion .. salt ...)
|
- 103. CREAM OF BROCCOLI SOUP
- Combine all ingredients in a large saucepan and heat to desired temperature. Easy and delicious! NOTE: Also great as a baked potato topper.
Ingredients: 5 (broccoli .. cheese .. ham .. soup ...)
|
- 104. CREAM OF CARROT SOUP
- In a large pan, ... be doubled. Also: The soup freezes well.
Ingredients: 11 (broth .. cream .. milk .. sauce .. thyme ...)
|
- 105. CREAM OF CRAB SOUP
- Heat all ingredients. Add shrimp and crabmeat last. Heat through. Don't boil!
Ingredients: 8 (crabmeat .. half .. juice .. milk .. soup ...)
|
- 106. CREAM OF ONION SOUP
- Simmer onion in butter ... Blend some of the soup with the egg yolk, ... (I use half light cream and half low fat milk.)
Ingredients: 9 (croutons .. flour .. mace .. milk .. parsley .. yolk ...)
|
- 107. CREAM OF POTATO SOUP
- Base for other cream soups also. 2-3 onions Mashed ... leftover vegetables, cooked or raw.
|
- 108. CREAM SOUP MIX
- To use in recipes calling for canned cream of ______ soups in one dish meals. ... of celery, add sauteed celery.
Ingredients: 9 (basil .. cornstarch .. flakes .. granules .. milk ...)
|
- 109. EASY CREAM OF BROCCOLI SOUP
- Cook until tender and almost waterless. Add 1 can cream of celery or chicken or mushroom soup. Heat and serve.
Ingredients: 2 (broccoli .. onion)
|
- 110. MOTHER'S CREAM OF BROCCOLI SOUP
- Place first 5 ingredients in a 2-quart saucepan; simmer slowly 2 minutes over medium heat. Add salt, pepper, rice, 1 cup broth; simmer 15 minutes. DO ...
Ingredients: 11 (broth .. rice .. salt .. soup ...)
|
