- 101. CREAM PUFFS
- Melt butter/butter in 1 ... needed. Spoon over filled cream puffs. Refrigerate. Cream puffs ... chicken or tuna salad, also.
Ingredients: 11 (eggs .. flour .. milk .. sugar .. vanilla ...)
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- 102. CREAM PUFFS
- Add 1/2 cup butter ... for 25 minutes. Fill cream puffs with pudding or sweet ... confectioner's sugar; beat until smooth.
Ingredients: 9 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 103. CREAM PUFFS
- Preheat oven to 400 ... soft dough. For the cream filling, mix sugar, cornstarch ... cool. Fill each cream puff with cream filling and ... and Cooking Time: 1 hour)
Ingredients: 12 (cornstarch .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 104. CREAM PUFF
- Preheat oven at 400 ... Bake for 25 minutes. Puffs are ready when double ... 10 minutes, fill and icing.
Ingredients: 6 (eggs .. flour .. salt ...)
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- 105. OLD FASHIONED CREAM PUFFS
- Beat eggs until lemon ... centers and fill with cream pudding. Put centers of cream puffs in left over pudding ... only see a "dry" puff.
Ingredients: 4 (eggs .. flour .. sugar ...)
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- 106. CHOCOLATE FILLING FOR CREAM PUFFS
- Combine sugar, cocoa and ... one minute. Cool, fill puffs and glaze. Mix all ingredients well. Drizzle over cream puffs.
Ingredients: 13 (cocoa .. cornstarch .. extract .. milk .. salt ...)
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- 107. CREAM PUFFS
- In medium saucepan bring ... medium. Note: If filling puffs with salad or a ... not sprinkle with powdered sugar.
Ingredients: 11 (cream .. eggs .. salad .. salt .. sugar ...)
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- 108. CREAM PUFFS
- Bring water, butter and ... Add whipped topping. Fill cream puffs. Drizzle with chocolate ... with confectioners sugar. Yield: 12.
Ingredients: 7 (eggs .. flour .. salt ...)
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- 109. CREAM PUFFS
- Bring to boil then reduce heat. Add all at once and stir rapidly for about 2 minutes. (Will leave sides of pan.) Remove from heat. Put tablespoon ...
Ingredients: 7 (milk .. salt ...)
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- 110. CREAM PUFFS
- (Double or triple ingredients ... apart, making desired sized cream puffs. (Add a little ... and dust with powdered sugar.
Ingredients: 4 (eggs .. flour ...)
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