|Dessert Fondues (Nitty Gritty Cookbooks)|
|by Sandra Rudloff|
Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream f...
Results 101 - 110 of 367 for cream of rice
Mix well. Grease 9 or 10 inch pie plate and press above mixture into bottom and up sides. Add: 1/2 (1 qt.) chocolate chip mint or desired flavored, ...
Mix together. Mix ... pan. Spread softened ice cream over top. Spread remaining crispy mixture over ice cream. Freeze for at least 4 hours. Cut and serve.
Combine rice and drained fruit. Whip until stiff whipping cream. Fold in ... cream in individual dishes. Chill thoroughly. May top with crushed nut brittle.
Cook rice. In casserole dish, put a layer of this cooked rice. Add half of the sour cream and sprinkle with ... very hot and cheese is melted. Serves 6.
Mix well rice, confectioners' sugar ... occasionally. Fold in whipped cream to rice mixture, add 1 cup chopped cherries, pour into mold. Cover and chill.
Cut Jack cheese in strips. Mix sour cream and chilies. In buttered casserole layer rice, sour cream ... a single layer of rice. Cover with ... and allow to melt.
Melt butter in ... Saute the wild rice, almonds, onion, ... and simmer for 1 hour. Add cream just before serving and cook until cream is warm. Serves 6-8.
White hominy may be substituted for rice. Cook rice ... casserole dish. Sprinkle cheese on top and bake at 350 degrees for 1/2 hour or until hot through.
Saute vegetables in butter, stir in flour. Add chicken broth and seasonings, heat through. Add half and half and wild rice. Adjust seasoning.
Cook as for ... cups broken wild rice to liquid. Simmer ... 3/4 cup water). Add pint of half and half just before serving. Makes 15 to 20 (6 oz.) servings.
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