|by Michael McLaughlin|
Morel, shiitake, cremini, oyster, chanterelle, porcini--complete with information on choosing, storing, and preparing a diverse mycological harves...
101 - 110 of 496 for cream of mushroom dip
Brown ground beef in skillet. Drain. In crock pot, put ground beef and other ingredients in. Cut cheese up in little squares so it will melt quicker. ...
Saute onions, celery, ... Cook until thick and add 2 drops of Kitchen Bouquet for cooking. Season to taste with salt and pepper. Pour into chafing dish.
Saute onions and mushrooms in butter. Add the cream of mushroom soup. Blend ... Cheddar cheese. Stir until melted. Add remaining ingredients. Serve hot.
Cook broccoli 7 minutes in microwave and drain. Mix all ingredients in glass bowl. Microwave 6 minutes or until bubbly. Cool. Use chips to dip.
Brown meats and onion. Mix in crockpot or saucepan the cheese, Ro-tel and soup and let cheese melt. Mix all ingredients together. Serve warm or cold.
In a medium ... 2 tablespoons spiced mushroom dip on each of 16 slices party ... heat source 4 to 5 minutes or until lightly browned. Makes 16 appetizers.
With electric mixer ... blend soup into cream cheese until just smooth. Overbeating makes dip thin. Add remaining ... crackers or chips. Makes about 2 1/2 cups.
Brown round beef, sausage, and onion together. Drain grease and add soup, Rotel, and cheese; cook until cheese melts, stirring constantly. Pour into ...
Heat cream cheese and soup ... melted. Remove from heat and add gelatine. When cool, add rest of ingredients. Pour into bowl or mold and refrigerate overnight.
Brown meats with onion, crumbling meat as it cooks. Strain fat. Add soup, tomatoes and cheese to meat mixture and cook until cheese melts. Serve with ...
top of page