- 101. AMARETTO CHICKEN
- Combine soup, lemon juice, ... Kitchen Bouquet. Make sure chicken breasts are covered with ... minutes. Great with wild rice.
Ingredients: 5 (amaretto .. bouquet .. breast .. lemon .. soup)
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- 102. CHICKEN/BROCCOLI CASSEROLE
- Tear cooked chicken into bite size pieces. ... cheese over broccoli. Mix mushroom soup with 1 can of water then pour over ... 350 degrees for 30 minutes.
Ingredients: 4 (cheese .. soup ...)
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- 103. ASPARAGUS CHICKEN HOT DISH
- Cook and cut up chicken in bite size pieces. ... pan, put a layer of Triscuits. Add a layer ... 350 degrees for 45 minutes.
Ingredients: 10 (asparagus .. chestnuts .. mushrooms .. pimientos ...)
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- 104. CHICKEN-MACARONI CASSEROLE
- Cook chicken in small amount of boiling water until tender. ... for 25-30 minutes. 8-10 servings.
Ingredients: 9 (breasts .. flakes .. macaroni .. milk .. salt .. soup ...)
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- 105. "B - FLAT" CHICKEN
- Pam a 9 x ... pan. Mix one can of soup with one can water. Mix in pan. Add chicken, baste with soup. ... degrees for 1 1/2 hours.
Ingredients: 4 (paprika .. soup ...)
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- 106. CHICKEN/RICE BAKE
- Mix soups with raw ... casserole dish. Top with chicken (uncooked) and brush meat with a stick of butter. Bake, uncovered, 2 hours at 325 degrees.
Ingredients: 5 (choice .. rice .. soup ...)
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- 107. BAKED CHICKEN & RICE
- Combine mushroom soup and milk; blend. ... 7 1/2 inches). Arrange chicken on top. Brush chicken ... tender. Serves 4 to 6.
Ingredients: 6 (milk .. soup ...)
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- 108. CHICKEN-RICE-BROCCOLI CASSEROLE
- Cook chicken, save broth and ... about 35 to 45 minutes.
Ingredients: 7 (broccoli .. cheese .. pieces .. rice .. soup ...)
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- 109. BAKED CHICKEN AND RICE CASSEROLE
- Spray baking dish with ... 10 pieces (or less) chicken on top of this. Mix together 1 can cream of mushroom soup and 3 cups ... Serve with salad and bread.
Ingredients: 4 (rice .. soup ...)
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- 110. CHICKEN-STUFFING CASSEROLE
- Prepare stuffing according to package using chicken broth instead of water. Layer 2/3 of ... minutes to brown (greased casserole).
Ingredients: 5 (beans .. optional ...)
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