- 101. CRAB BISQUE
- Blend all but crab and sherry and heat ... before serving. Float butter atop.
Ingredients: 7 (carrots .. cream .. meat .. milk .. sherry .. soup ...)
|
- 102. CRAB DIP
- Heat soup - add Knox gelatin - cool. Beat cream cheese and add 1 ... celery, green onions and crab. Pour in mold - set overnight.
Ingredients: 6 (celery .. cheese .. soup ...)
|
- 103. CRAB MEAT BISQUE SOUP
- Combine three soups. Mix sherry and cream with mixer or blender ... boiling, stirring often. Add crab meat, mix well and ... good, especially before beef fondue.
Ingredients: 6 (consomme .. cream .. meat .. sherry .. soup ...)
|
- 104. CRAB MOUSSE
- Heat mushroom soup and cream cheese, stirring until smooth. ... Add celery, onion, mayonnaise, crab meat and curry powder, ... and decorate with sprigs of fresh parsley. Serve with crackers.
Ingredients: 8 (celery .. cheese .. meat .. onions .. soup ...)
|
- 105. CRAB SPAGHETTI CASSEROLE
- Cook spaghetti and drain. Heat soup until smooth. Add butter, milk and 3/4 of cheese. Combine cheese sauce with spaghetti. Add crab meat and pepper. Put ... 350 degrees for 30 minutes.
Ingredients: 7 (cheese .. meat .. milk .. soup .. spaghetti ...)
|
- 106. EASY CRAB BISQUE
- Heat pea soup and tomato soup. Slowly stir in cream. Be sure all lumps are heated and melted. Add crab and serve.
Ingredients: 4 (crab .. half .. soup ...)
|
- 107. SPAGHETTI CRAB BAKE
- Cook broken spaghetti pieces ... to 350 degrees. Mix soup, milk, butter and ... cheese, Parmesan cheese and crab meat. Pour into 9 ... when done. Yield 10-12 servings.
Ingredients: 8 (cheese .. meat .. milk .. peppers .. soup .. spaghetti ...)
|
- 108. CRAB AND SPAGHETTI BAKE
- Cook pasta in boiling ... until soft. Blend in soup, half-and-half, Worcestershire and mustard. Add spaghetti, crab, eggs (water chestnuts ... heated through. Makes 6 servings.
Ingredients: 13 (cheese .. mustard .. soup .. spaghetti ...)
|
- 109. CRAB BISQUE
- Mix soups with half & half ... over low heat. Add crab and continue heating 5 minutes. Add cooking sherry and serve. Do not boil.
Ingredients: 8 (half .. meat .. milk .. salt .. sherry .. soup ...)
|
- 110. CRAB DIP
- Heat soup in saucepan. Soften gelatin in small amount of water and add to soup. Add softened cream cheese and mix well. Stir in mayonnaise, onion, celery and crab. Pour into mold ... possible. Serve with assorted crackers.
Ingredients: 7 (celery .. mayonnaise .. soup ...)
|
