|The Best of Chocolate: A Cookbook|
|by Brooke Dojny|
This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen.
101 - 110 of 6,190 for cream of broccoli
Melt butter in ... medium heat, add cream cheese until melted. ... and nutmeg. Add Velveeta until melted. Cook and drain broccoli. Add to saucepan mixture.
Alternate broccoli spears in 8 ... mix soup, sour cream, and onion. ... Sprinkle over broccoli. Cover with foil and bake at 350 degrees for 35 to 40 minutes.
Parboil broccoli 5 minutes in ... pan and add cream and nutmeg. Bring to boil. You may add milk if soup is too thick. Season with garlic salt and onion salt.
Trim tough stems and leaves from broccoli. Split and ... broccoli. When hot, stir in cheese until melted. Add salt. Garnish with florets and sour cream.
Cut broccoli flowerettes off stalk, ... onions. Add sachet of spices and parsley ... consistency of heavy cream. Add broccoli ... if desired. Serves 4-6.
In a 3 ... 1 1/2 quarts of water to boil. Add broccoli and onion; boil ... milk, butter and cream. Stir and ... until soup is the consistency of heavy cream.
Melt butter in ... to boil. Add broccoli and simmer until ... consistency. Heat milk, cream, and buttermilk ... sour cream and butter. Makes 4-6 servings.
In electric blender ... until dissolved. Add broccoli, sour cream, and ice ... desired consistency with additional water, if necessary. Garnish as desired.
Wash broccoli and cut into ... cook until thickened, stirring often. Stir in cream cheese and blend in yogurt and dill. Pour over broccoli and heat through.
Melt butter in ... minutes more. Remove broccoli florets from stems ... saucepan and add cream and tapioca. Cover ... pepper to taste. Serve with croutons.
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