- 101. CHEESE DIP
- Mix all softened ingredients together well.
Ingredients: 7 (bacos .. cheese .. cream .. pecans .. salt .. spread ...)
|
- 102. BACON & COTTAGE CHEESE DIP
- Place all ingredients except bacon in blender on high until smooth. Stir in bacon. Cover and chill.
Ingredients: 7 (cheese .. cream .. juice .. milk .. salt ...)
|
- 103. BOURSIN CHEESE DIP
- Easy do-ahead. Preparation time 10 minutes. Combine all ingredients. Serve on crackers. Serves 6-8.
Ingredients: 8 (cheese .. juice .. parsley .. salt ...)
|
- 104. CREAM CHEESE & EGG DIP
- Mix in order. Good on veggies and chips.
Ingredients: 6 (mayonnaise .. onion .. salt ...)
|
- 105. BACON AND COTTAGE CHEESE DIP
- Cool cooked bacon, crumble and reserve. In blender, combine rest of ingredients and whirl until well blended. Add crumbled bacon, chill until ready ...
Ingredients: 8 (cheese .. cream .. crisp .. juice .. milk .. salt ...)
|
- 106. BROCCOLI - CHEESE DIP
- Saute onions and mushrooms ... stirring and cooking until cheese is melted. Add broccoli. Serve hot with corn chips.
Ingredients: 11 (almonds .. salt .. soup .. tabasco .. whiz ...)
|
- 107. CHEESE GARLIC DIP
- Blend until smooth in blender or processor. Yields 2 cups.
Ingredients: 5 (cheese .. milk .. sauce ...)
|
- 108. CREAM CHEESE AND CHUTNEY DIP
- Combine all ingredients together in serving bowl. Serve with crackers. May be frozen.
Ingredients: 7 (cashews .. cheese .. chutney .. crackers .. cream ...)
|
- 109. BROCCOLI CHEESE DIP
- Heat all together. Use with vegetables and corn chips.
Ingredients: 3 (cheese .. salt .. soup)
|
- 110. HOT CHIPPED BEEF AND CREAM CHEESE DIP
- Turn into lightly buttered small casserole dish. Cover with 1/2 cup chopped pecans sauteed in 2 tablespoons butter. Use low heat as they burn easily. ...
Ingredients: 6 (beef .. cheese .. cream .. onion .. salt ...)
|