- 101. HOT CRAB DIP
- Drain crabmeat. In a medium saucepan, combine sour cream, cream cheese, lemon juice and ... bubbly. Serve with French bread.
Ingredients: 6 (cheese .. crabmeat .. cream .. juice ...)
|
- 102. HOT CRAB DIP
- Mix all ingredients except Cheddar cheese. Place in buttered casserole. Sprinkle Cheddar cheese on top. Bake at 350 degrees for 20-30 minutes.
Ingredients: 9 (bay .. cheese .. crabmeat .. cream .. mayonnaise ...)
|
- 103. HOT CRAB DIP
- Combine all ingredients and put in casserole. Bake at 350 degrees for 20 minutes. Recipe can be easily cut in half or you can use canned crabmeat or ...
Ingredients: 9 (crabmeat .. cream .. mustard .. onion .. top .. worcestershire ...)
|
- 104. HOT CRAB MEAT DIP
- Mix and put in casserole. Top with slivered toasted almonds. Bake at 400 degrees until bubble. Serve with assorted crackers and vegetable sticks. ...
Ingredients: 8 (cheese .. juice .. salt .. sauce ...)
|
- 105. SHRIMP AND CRAB DIP
- Melt cream cheese and butter on medium ... for 5 minutes. Serve hot.
Ingredients: 6 (cheese ...)
|
- 106. KELLI'S CRABMEAT DIP
- Mix all above ingredients. Spread into shape on a plate. Pour Heinz cocktail sauce over top. Serve with your favorite cracker.
Ingredients: 4 (cheese .. juice ...)
|
- 107. CHAFING DISH CRAB DIP
- Melt cream cheese, butter, half and ... plain rounds of melba toast.
Ingredients: 9 (cheese .. crabmeat .. half .. juice .. onion .. salt ...)
|
- 108. CRAB DIP
- For fresh crabmeat use ... and double recipe. Combine cream cheese, mayonnaise, mustard and ... with raw vegetables and/or Triscuits.
Ingredients: 6 (cheese .. mayonnaise .. mustard .. salt ...)
|
- 109. CRAB DIP
- Over low heat mix cream cheese, sour cream and ... taste. Serve warm with crackers.
Ingredients: 9 (cheese .. crabmeat .. crackers .. cream .. juice ...)
|
- 110. CRAB DIP
- Heat in pan until smooth cheese, meat, soup, and ... refrigerate 1 to 2 hours.
Ingredients: 8 (cheese .. crabmeat .. mayonnaise .. soup ...)
|
