- 101. CRAWFISH ETOUFFEE
- Melt butter and add onions, bell pepper, garlic and crawfish fat (if available). Saute ... for 10 minutes before serving.
Ingredients: 9
|
- 102. CRAWFISH ETOUFFEE
- Do not use black iron pot. Add crawfish and cook for 2-3 ... tops. Serves 4. Freezes well.
Ingredients: 12 (broth .. paprika .. rice .. salt .. scissors ...)
|
- 103. CRAWFISH ETOUFFEE
- Melt butter in large ... 10-15 minutes. Add parsley, crawfish tails, crawfish fat (or ... with lemon slices, if desired.
Ingredients: 8 (onions .. optional .. parsley .. tails ...)
|
- 104. CRAWFISH ETOUFFEE
- Saute onions, bell pepper, ... heat. Add seasonings and crawfish. Continue cooking for ... needed. Serve over steamed rice.
Ingredients: 13 (boil .. celery .. cornstarch .. milk .. salt .. tails ...)
|
- 105. CRAWFISH ETOUFFEE
- Melt butter in 3 ... to 10 minutes. Add crawfish. Cook about 40 to 45 minutes. Add seasonings to taste. Serve over rice.
Ingredients: 6 (sauce .. soup ...)
|
- 106. CRAWFISH ETOUFFEE
- Saute onions, celery, bell ... tender. Next, stir in crawfish, green onions, parsley, ... rice. Serves 5 to 6.
Ingredients: 13 (color .. cornstarch .. tails ...)
|
- 107. CRAWFISH ETOUFFEE
- Saute onions, celery, green ... tender. Next, stir in crawfish, green onions, parsley, ... over rice. Yields: 5 portions.
Ingredients: 12 (color .. cornstarch .. meat .. tops ...)
|
- 108. CRAWFISH ETOUFFEE
- Finely chop onions, bell ... Stir in flour; add crawfish tails and water. Season ... or early in the morning.
Ingredients: 13 (celery .. flour .. onions .. peppers .. salt ...)
|
- 109. CRAWFISH ETOUFFEE
- Melt butter over low ... 1 tablespoon flour. Add crawfish tails. Season with salt ... hot over rice. Serves 4-6.
Ingredients: 13 (cup .. flour .. paprika .. peppers .. salt .. tails ...)
|
- 110. CRAWFISH ETOUFFEE
- In deep, cast iron ... 1 tablespoon flour. Add crawfish and fat or butter. ... hot rice. Serves about 6.
Ingredients: 14 (flour .. oil .. parsley .. salt .. tails .. tops ...)
|
