- 101. CREAM OF CRAB SOUP
- Heat milk until it starts to boil. Add flour and butter, then add crabmeat and sherry. Stir on low heat until butter and flour dissolves.
Ingredients: 6 (crabmeat .. flour .. milk .. sherry ...)
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- 102. CRAB SOUP
- Cut salt pork into small pieces, put into 8 quart pot. Add water, cover and simmer for 1 hour. Add the remaining ingredients, except crabmeat and ...
Ingredients: 11 (cabbage .. crabmeat .. onion .. pork .. potatoes ...)
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- 103. CREAM OF CRAB SOUP
- Remove cartilage from crabmeat. In large saucepan, melt butter, blend in flour, pepper and Old Bay seasoning. Stir, simmer for 2 minutes. Add cream ...
Ingredients: 9 (bouillon .. crabmeat .. cream .. flour .. mustard ...)
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- 104. SHE - CRAB SOUP
- In double boiler, heat milk to steaming (do not allow to boil). Melt butter in saucepan. Add flour to melted butter, stirring, until lightly browned. ...
Ingredients: 8 (cinnamon .. crabmeat .. flour .. milk .. nutmeg ...)
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- 105. CRAB SOUP
- Mix all the ingredients together and cook for 2 hours.
Ingredients: 7 (bouillon .. crabmeat .. juice .. tomatoes .. vegetables ...)
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- 106. CREAM OF CRAB SOUP
- Heat half and half, butter and chicken bouillon cubes to almost boiling; mix water and cornstarch together and use to thicken milk mixture; add salt, ...
Ingredients: 8 (cornstarch .. crabmeat .. cubes .. half ...)
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- 107. HEARTY CRAB SOUP
- Put water in large pot and bring to boil. Add all ingredients except crabmeat. Bring to boil, then simmer 1 1/2 hours. Thicken with flour mixture. ...
Ingredients: 12 (carrots .. celery .. onion .. parsley .. potatoes ...)
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- 108. YORKTOWN CRAB SOUP
- Melt butter in top of double boiler. Add flour, seasonings and milk. Stir constantly until thick. Add crabmeat and stir. When ready to serve, add ...
Ingredients: 11 (crabmeat .. cream .. dry .. flour .. mace .. milk ...)
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- 109. CRAB SOUP
- Bring water to boil. Add hambone and simmer for 1 hour. Add vegetables and season to taste. Simmer until potatoes are soft then add crabmeat.
Ingredients: 14 (broth .. cabbage .. carrots .. corn .. crabmeat ...)
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- 110. CREAM OF CRAB SOUP
- Melt butter, stir in flour. Add remaining ingredients. Bring just to boil. Put in blender or processor until crabmeat is fine. Serve hot.
Ingredients: 10 (broth .. crabmeat .. flour .. half .. juice .. sherry ...)
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