- 101. SHRIMP GUMBO
- In a large pot, bring 4 quarts water to a boil. Tie shrimp boil ... Makes 6 to 8 servings.
Ingredients: 18 (boil .. fat .. leaf .. okra .. rice .. salt .. sauce ...)
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- 102. SOMEN SALAD
- Lay noodles on large platter in "small nests". Garnish with lettuce, Kamaboko, ham, eggs, and green onions. Mix dressing ingredients and shake. Add ...
Ingredients: 11 (crab .. oil .. sauce .. strips .. sugar ...)
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- 103. SUPER SEAFOOD SALAD
- Mix all together with Thousand Island dressing.
Ingredients: 6 (macaroni ...)
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- 104. WILD DUCK HOUSEBOAT
- Par boil duck in water seasoned ... Yield: 4 to 6 servings.
Ingredients: 6 (boil .. ducks .. oil ...)
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- 105. BAKED SHRIMP CASSEROLE
- Mix together first 6 ingredients. In separate bowl, mix rest of ingredients. Add mixtures together in a large bowl. Pour into baking dish. Top with ...
Ingredients: 13 (celery .. mayonnaise .. meat .. milk .. mushrooms ...)
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- 106. CAJUN HOT POT
- The following according to number being served: Corn on cob Green shrimp Kielbasa (turkey), sausage cut into 2 inch slices
Ingredients: 5 (salt .. seasonings ...)
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- 107. CHICKEN PAELLA
- Clean chicken and cut ... oil and set aside. Boil clams and set aside ... salt and pepper to taste.
Ingredients: 12 (garlic .. oil .. onions .. paprika .. peas .. rice ...)
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- 108. CRABMEAT CASSEROLE
- Combine first 4 ingredients and add: Blend ingredients and turn into a buttered 9x13 pan. Top with 1/2 cup sharp shredded Cheddar cheese. Bake at 350 ...
Ingredients: 11 (eggs .. mayonnaise .. milk .. onion .. parsley ...)
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- 109. CREOLE WILD DUCK
- Parboil duck in water ... and 1 teaspoon liquid crab boil. Remove duck from ... oven for about 3 hours.
Ingredients: 10 (boil .. celery .. leaf ...)
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- 110. FILE GUMBO
- Make roux by stirring oil or shortening and flour together over low to medium flame until color of brown paper bag. Add chopped onion, celery, ...
Ingredients: 16 (celery .. file .. flour .. garlic .. onion .. parsley ...)
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