- 101. COUNTRY RIBS
- Trim off any unwanted fat. Wash or rinse off ribs. Salt and pepper, ... water or B.B.Q. sauce occasionally.
|
- 102. COUNTRY STYLE SPARE RIBS
- Place ribs in large roast pan ... 375 degrees for 2 hours.
Ingredients: 6 (flour .. ketchup .. molasses .. onion .. sauce ...)
|
- 103. BARBECUE SAUCE FOR COUNTRY STYLE RIBS
- Mix all ingredients together. Pour over ribs in crock pot. I put this in the crock pot in the morning on low until supper time.
Ingredients: 7 (catsup .. onions .. paprika .. salt .. sauce .. vinegar ...)
|
- 104. COUNTRY BARBECUED RIBS
- Mix together in bottom ... Pepsi or Coke Add ribs (enough for 2 or ... pressure cooker, or regular oven.
|
- 105. CROCK POT COUNTRY RIBS
- Brown the ribs before placing in crock ... then 6 hours on low.
Ingredients: 7 (catsup .. salt .. sauce .. sugar .. vinegar ...)
|
- 106. COUNTRY STYLE PORK RIBS
- I use a turkey ... 1 can coke over ribs. Bake approximately 6 ... for a regular sized family.
Ingredients: 9 (coke .. juice .. ketchup .. onion .. sauce .. smoke ...)
|
- 107. MARIE LAUX'S COUNTRY STYLE RIBS
- Bake ribs for 1 1/2 hours ... uncovered 1/2 to 1 hour.
Ingredients: 6 (catsup .. sauce .. sugar .. vinegar ...)
|
- 108. TEXAS COUNTRY BEAN SOUP
- Wash and soak beans overnight; drain Put beans into 2 quart water with 1 pound diced ham, onion, garlic and salt. Bring to a boil. Reduce heat and ...
Ingredients: 10 (salt .. tomatoes ...)
|
- 109. BAR-B-CUE COUNTRY STYLE SPARERIBS
- Cut spare ribs in serving pieces. Arrange ... side. Baste often. Serves 6.
Ingredients: 6 (coffee .. ribs .. sauce .. sugar .. vinegar ...)
|
- 110. COUNTRY BEAN SOUP
- Wash beans, place in large kettle, cover with 2 inches of water above beans. Add 1 tablespoon salt (optional). Soak Overnight. Drain in morning add 3 ...
Ingredients: 11 (juice .. optional .. sausage ...)
|
