- 101. COUNTRY BEAN SOUP
- Wash beans. Place in ... 2 quarts water and ham bone. Simmer 2 1/2 ... minutes or so stirring occasionally.
Ingredients: 7 (ham .. lemon .. tomatoes ...)
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- 102. COUNTRY CLUB EGGS
- Put bread in bottom ... mixture. Top with crumbled ham or bacon. Refrigerate overnight ... 325 degrees for 1 hour.
Ingredients: 9 (cheese .. croutons .. eggs .. milk .. mustard .. sage ...)
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- 103. COUNTRY PATE
- 1. The night before ... liver mixture. Process the ham in the food processor ... 3 - 9x4 inch pates.
Ingredients: 18 (bacon .. bowls .. brandy .. bread .. chunks .. cream ...)
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- 104. COUNTRY BEAN SOUP
- Wash beans thoroughly. Place ... 2 quarts water and ham. Bring to a ... 7 ingredients. Simmer 1 hour.
Ingredients: 9 (celery .. onion .. parsley .. thyme .. tomatoes ...)
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- 105. COUNTRY CLUB EGGS
- Butter large baking dish (13x9 inch). Cut bread into cubes and cover bottom of baking dish. Fry sausage and drain on paper towel. Cover bread with ...
Ingredients: 9 (bread .. eggs .. milk .. mustard .. sage .. salt ...)
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- 106. COUNTRY POTATO CHEESE SOUP
- In medium saucepan melt ... until melted. Add optional ham bits. Serves 4.
Ingredients: 9 (bouillon .. cheese .. half .. ham ...)
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- 107. COUNTRY BREAKFAST
- Remove potatoes from freezer. Saute onion and green pepper in butter. Add potatoes and meat. Cook and stir until potatoes are separated and well ...
Ingredients: 8 (bacon .. cheese .. eggs .. milk .. onion ...)
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- 108. COUNTRY CORN MUFFINS
- Heat oven to 400 ... dry ingredients along with ham. Stir just until combined. Put in muffin pan with liners. Baker 20-25 minutes.
Ingredients: 7 (corn .. cornmeal .. egg .. ham .. oil .. thyme ...)
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- 109. COUNTRY POTATO FRITTATA
- In 8" skillet that ... heat; add potato and ham. Saute, stirring often, ... B, 1/2 V, 1 FA.
Ingredients: 12 (cheese .. eggs .. oil .. onion .. potato .. salt ...)
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- 110. HARDY COUNTRY SOUP
- Bring to boil, then simmer 1 to 1 1/2 hours.
Ingredients: 8 (half .. onion .. salt ...)
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