- 101. COUNTRY MUSHROOM SOUP
- In a large heavy ... tomato paste, bring to boil. Remove from heat. ... Makes 4 to 6 servings.
Ingredients: 11 (cheese .. oil .. onion .. parsley .. yolks ...)
|
- 102. COUNTRY STYLE CHICKEN & DUMPLINGS
- In large skillet melt ... and cook 5 minutes. Boil 3 cups water with ... or until dumplings are firm.
Ingredients: 9 (broth .. cubes .. flour .. milk .. peas ...)
|
- 103. FRENCH COUNTRY POTATOES
- Scrub potatoes. Do not ... granules. Bring to a boil; reduce heat to ... 6 (about 1 cup) servings.
Ingredients: 10 (granules .. half .. mushrooms .. parsley .. potatoes ...)
|
- 104. COUNTRY CORN CHOWDER
- Bring water to a boil. Add potatoes, onion, ... desired. Adjust seasonings. Serves 4.
Ingredients: 18 (corn .. miso .. oregano .. sage .. thyme ...)
|
- 105. HOW TO COOK A COUNTRY HAM
- Put in a lard ... cup molasses; bring to boil in the can of ... next morning, approximately 12 hours.
|
- 106. LOW COUNTRY SHRIMP BROIL
- Drop corn in water and boil 15-20 minutes. Drop chopped ... a salad and French fries.
Ingredients: 7 (catsup .. cob .. pieces .. sauce ...)
|
- 107. COUNTRY CORN CHOWDER
- Bring water to a boil; add potatoes, onions, ... minutes. Serves 6 to 8.
Ingredients: 16 (corn .. cubes .. oregano .. salt .. thyme ...)
|
- 108. COUNTRY STYLE CHICKEN N' DUMPLINGS
- In 12 inch skillet ... and vegetables. Bring to boil, covered. In medium ... firm to touch. Serves 4.
Ingredients: 13 (broth .. flour .. milk .. oil .. oz. .. parsley ...)
|
- 109. LOW COUNTRY STEW
- In large pot, put ... corns and allow to boil. Add Polish sausage ... Serve with bread and beer.
|
- 110. COUNTRY CORN RELISH
- Boil corn 5 minutes; drain ... 15 minutes. Yields 5 pints.
Ingredients: 13 (celery .. ears .. flour .. mustard .. onion .. salt ...)
|
