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Results 101 - 110 of 198 for country boil.

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101. COUNTRY MUSHROOM SOUP
In a large heavy ... tomato paste, bring to boil. Remove from heat. ... Makes 4 to 6 servings.
Ingredients: 11  (cheese .. oil .. onion .. parsley .. yolks ...)
102. COUNTRY STYLE CHICKEN & DUMPLINGS
In large skillet melt ... and cook 5 minutes. Boil 3 cups water with ... or until dumplings are firm.
Ingredients: 9  (broth .. cubes .. flour .. milk .. peas ...)
103. FRENCH COUNTRY POTATOES
Scrub potatoes. Do not ... granules. Bring to a boil; reduce heat to ... 6 (about 1 cup) servings.
Ingredients: 10  (granules .. half .. mushrooms .. parsley .. potatoes ...)
104. COUNTRY CORN CHOWDER
Bring water to a boil. Add potatoes, onion, ... desired. Adjust seasonings. Serves 4.
Ingredients: 18  (corn .. miso .. oregano .. sage .. thyme ...)
105. HOW TO COOK A COUNTRY HAM
Put in a lard ... cup molasses; bring to boil in the can of ... next morning, approximately 12 hours.
106. LOW COUNTRY SHRIMP BROIL
Drop corn in water and boil 15-20 minutes. Drop chopped ... a salad and French fries.
Ingredients: 7  (catsup .. cob .. pieces .. sauce ...)
107. COUNTRY CORN CHOWDER
Bring water to a boil; add potatoes, onions, ... minutes. Serves 6 to 8.
Ingredients: 16  (corn .. cubes .. oregano .. salt .. thyme ...)
108. COUNTRY STYLE CHICKEN N' DUMPLINGS
In 12 inch skillet ... and vegetables. Bring to boil, covered. In medium ... firm to touch. Serves 4.
Ingredients: 13  (broth .. flour .. milk .. oil .. oz. .. parsley ...)
109. LOW COUNTRY STEW
In large pot, put ... corns and allow to boil. Add Polish sausage ... Serve with bread and beer.
110. COUNTRY CORN RELISH
Boil corn 5 minutes; drain ... 15 minutes. Yields 5 pints.
Ingredients: 13  (celery .. ears .. flour .. mustard .. onion .. salt ...)
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