- 101. COUNTRY-STYLE STUFFED CABBAGE
- Remove core from cabbage. ... sauce. Bring to a boil to thicken. Remove cheesecloth ... plate. Pass sauce. Serves 8.
Ingredients: 14 (broth .. cornstarch .. crumbs .. cubes .. lb. .. onion ...)
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- 102. COUNTRY STYLE BROCCOLI CHEESE SOUP
- In soup pot, bring chicken stock to boil. Add chopped broccoli, ... on low until cheese melts.
Ingredients: 11 (chunks .. cream .. flour .. garlic .. leaf .. milk ...)
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- 103. COUNTRY CORN CHOWDER - NON DAIRY
- Bring water to boil. Add potatoes, onion, ... dill. Taste to adjust seasonings.
Ingredients: 16 (corn .. cubes .. garlic .. rich .. sage .. salt ...)
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- 104. COUNTRY MUSHROOM SOUP
- In a large heavy ... tomato paste, bring to boil. Remove from heat. ... Makes 4 to 6 servings.
Ingredients: 11 (cheese .. oil .. onion .. parsley .. yolks ...)
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- 105. COUNTRY STYLE CHICKEN & DUMPLINGS
- In large skillet melt ... and cook 5 minutes. Boil 3 cups water with ... or until dumplings are firm.
Ingredients: 9 (broth .. cubes .. flour .. milk .. peas ...)
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- 106. FRENCH COUNTRY POTATOES
- Scrub potatoes. Do not ... granules. Bring to a boil; reduce heat to ... 6 (about 1 cup) servings.
Ingredients: 10 (granules .. half .. mushrooms .. parsley .. potatoes ...)
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- 107. COUNTRY CORN CHOWDER
- Bring water to a boil. Add potatoes, onion, ... desired. Adjust seasonings. Serves 4.
Ingredients: 18 (corn .. miso .. oregano .. sage .. thyme ...)
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- 108. HOW TO COOK A COUNTRY HAM
- Put in a lard ... cup molasses; bring to boil in the can of ... next morning, approximately 12 hours.
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- 109. LOW COUNTRY SHRIMP BROIL
- Drop corn in water and boil 15-20 minutes. Drop chopped ... a salad and French fries.
Ingredients: 7 (catsup .. cob .. pieces .. sauce ...)
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- 110. COUNTRY CORN CHOWDER
- Bring water to a boil; add potatoes, onions, ... minutes. Serves 6 to 8.
Ingredients: 16 (corn .. cubes .. oregano .. salt .. thyme ...)
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