- 101. CRANBERRY ORANGE GLAZED CORNISH HENS
- Rinse hens and pat dry. Coat ... times. Glaze again before serving.
Ingredients: 7 (hens .. juice .. marmalade .. onion .. sauce .. segments ...)
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- 102. GRILLED CORNISH HENS
- Make Red and Yellow ... knife, cut backbones from hens, then cut each ... separately until ready to serve.
Ingredients: 16 (broth .. juice .. lime .. milk .. oil .. salt ...)
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- 103. ROASTED ROCK CORNISH HENS
- Remove giblets; rinse hens and pat dry inside ... and let stand 5-10 minutes.
Ingredients: 5 (each .. juice ...)
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- 104. STUFFED CORNISH HEN
- Thaw hens. Remove giblets and ... drippings for gravy. 6 servings.
Ingredients: 8 (celery .. each .. pieces ...)
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- 105. APRICOT CORNISH HEN AND WILD RICE
- Cut hens in half and season ... and all liquid is absorbed.
Ingredients: 9 (hens .. oil .. paprika .. preserves .. seasonings ...)
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- 106. CORNISH HEN STUFFED WITH WILD RICE
- Rub salt on hen and in cavity. Rinse ... or until hen is done.
Ingredients: 7 (broth .. pieces .. rice .. salt ...)
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- 107. CORNISH HENS L'ORANGE
- Mix all ingredients together: ... grated garlic clove Place hens in a plastic bag. ... 1 hour at 350 degrees.
Ingredients: 1 (hens)
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- 108. CORNISH HENS WITH CRANBERRY STUFFING
- Prepare stuffing cubes according ... cinnamon to stuffing. Clean hens and stuff with cranberry ... 1 hour at 350 degrees.
Ingredients: 6 (cinnamon .. cranberries .. cubes .. hens .. raisins ...)
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- 109. CORNISH HENS WITH RICE STUFFING
- Season hens inside and out with ... to a beautiful golden brown.
Ingredients: 11 (almonds .. cubes .. hens .. juice .. onions .. rice ...)
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- 110. CORNISH HENS
- Combine in saucepan 1 ... of sauce. Pour over hens; baste every 15 minutes. Cook hens uncovered according to package directions.
Ingredients: 2 (glaze .. hens)
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