- 101. TEXAS BRISKET OF BEEF BARBEQUE
- Pour 3 ounces of ... over 5-6 pounds flat brisket in baking dish. Sprinkle ... sauce or drippings on buns.
Ingredients: 7 (beef .. salt .. sauce .. smoke ...)
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- 102. VERMONT GLAZED CORNED BEEF
- Place beef in a large kettle, ... baked beans and brown bread.
Ingredients: 10 (brisket .. cloves .. crumbs .. mustard .. peppercorns ...)
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- 103. BEEF BRISKET
- Trim excess fat from brisket. Salt and pepper. ... more, basting often with juices.
Ingredients: 6 (salt .. sauce .. sugar ...)
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- 104. GOURMET CORNED BEEF
- Place all ingredients in large kettle. Cover and simmer until tender, about 3 hours. Carrots, potatoes and cabbage can be added.
Ingredients: 12 (brisket .. celery .. cinnamon .. cloves .. leaves ...)
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- 105. VEGETABLE BEEF SOUP
- In large soup pot, ... fat from chuck and brisket, discard, and cut ... water if necessary. Freezes well.
Ingredients: 18 (beans .. brisket .. carrots .. corn .. meat .. nutmeg ...)
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- 106. CORNED BEEF
- Place brisket of beef in a kettle and ... for 30 to 45 minutes.
Ingredients: 11 (juice .. marmalade .. rum .. size .. sugar .. syrup ...)
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- 107. ST. PATRICK'S CORNED BEEF DINNER (IRELAND)
- Simmer beef in the beer and ... vegetables are done. Serves 8.
Ingredients: 9 (ale .. beef .. cabbage .. carrots .. leaves .. onions ...)
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- 108. CORNED BEEF
- Trim meat of excess ... down into crevices. Set beef into a "Magic Cooking ... salt to water if needed.
Ingredients: 6 (leaf .. peppercorns .. round .. salt .. sugar .. thyme)
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- 109. CORNED BEEF DINNER IRISH STYLE
- Place brisket in a Dutch oven ... until vegetables are tender. Serve.
Ingredients: 9 (brisket .. leaves .. wedges .. whole ...)
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- 110. HOMEMADE CORNED BEEF
- Add water to cover meat in crock. Weight meat with inverted plate or rock to keep marinade over top of meat. Leave in marinade (brine) 14 to 16 days. ...
Ingredients: 9 (leaves .. molasses .. peppercorns .. salt .. vinegar ...)
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