- 101. ST. PATRICK'S CORNED BEEF
- Simmer the corned beef in the liquor or ... are done. Yield: 8 servings.
Ingredients: 9 (ale .. beef .. cabbage .. carrots .. leaves .. onions ...)
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- 102. CORNED BEEF 'N POTATOES
- Put brisket into deep kettle, add cold water to cover. Add beef, onion, bay leaf, ... 30 minutes, add the potatoes.
Ingredients: 8 (cloves .. lbs. .. leaf .. leaves .. peppercorns ...)
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- 103. VERMONT GLAZED CORNED BEEF
- Place beef in a large kettle, ... baked beans and brown bread.
Ingredients: 10 (brisket .. cloves .. crumbs .. mustard .. peppercorns ...)
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- 104. GOURMET CORNED BEEF
- Place all ingredients in large kettle. Cover and simmer until tender, about 3 hours. Carrots, potatoes and cabbage can be added.
Ingredients: 12 (brisket .. celery .. cinnamon .. cloves .. leaves ...)
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- 105. VEGETABLE BEEF SOUP
- In large soup pot, ... fat from chuck and brisket, discard, and cut ... water if necessary. Freezes well.
Ingredients: 18 (beans .. brisket .. carrots .. corn .. meat .. nutmeg ...)
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- 106. CORNED BEEF
- Trim meat of excess ... down into crevices. Set beef into a "Magic Cooking ... salt to water if needed.
Ingredients: 6 (leaf .. peppercorns .. round .. salt .. sugar .. thyme)
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- 107. ST. PATRICK'S CORNED BEEF DINNER (IRELAND)
- Simmer beef in the beer and ... vegetables are done. Serves 8.
Ingredients: 9 (ale .. beef .. cabbage .. carrots .. leaves .. onions ...)
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- 108. CORNED BEEF
- Place brisket of beef in a kettle and ... for 30 to 45 minutes.
Ingredients: 11 (juice .. marmalade .. rum .. size .. sugar .. syrup ...)
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- 109. CORNED BEEF DINNER IRISH STYLE
- Place brisket in a Dutch oven ... until vegetables are tender. Serve.
Ingredients: 9 (brisket .. leaves .. wedges .. whole ...)
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- 110. CORNED BEEF
- Add all ingredients and mix, add water to cover. Place in refrigerator for 4 days turning each day. Cook in pot with water the meat has soaked in for ...
Ingredients: 4 (salt .. sugar ...)
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