|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
101 - 110 of 1,710 for corned beef
Soak corned beef in water to ... brown sugar mixed with mustard. Bake in moderate oven (350 degrees F.) 20 minutes or until glazed. Makes 8 to 10 servings.
Slice white potatoes ... over cabbage. Slice corned beef in 1/2" slices ... out can. Pour over top. Cover with aluminum foil. Bake 1 hour at 400 degrees.
Place corned beef in crockpot; pour ... you're lucky enough to be near a Boney's Market, their Hubbard Meats corned beef is the best to be found anywhere.
Rub butter over ... onions. Break up corned beef over top of cabbage. Spread celery soup over top. Wrap in foil and bake at 400 degrees for about 50 minutes.
Cook and drain noodles. Break apart corn beef and mix all ... large casserole. Bake at 350 degrees for 45 minutes. Add onion rings on top last 5 minutes.
Cut corned beef and cheese into ... into lightly greased 2 1/2 quart baking dish. Sprinkle with mixture of bread crumbs and butter. Bake for 30 minutes.
Put drained sauerkraut ... the noodles. Break corn beef apart and put over above. Sprinkle cheese on top. Cover with foil and bake at 350 degrees for 1 hour.
Slice and cut corn beef into squares. Cut ... beef and cheese. Mix melted butter with cracker crumbs. Spread on top. Bake at 350 degrees for 30 minutes.
Break corned beef into bite size ... in a greased 6 cup baking dish at 375 degrees for about 20 minutes or until hot and bubbly. Yield: 4 or 5 servings.
Place corned beef in large pan ... 1/2 hour before meat is cooked, add potatoes and onions and turnips. About 20 minutes before add carrots and cabbage.
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